Hatch Green Chile Cheeseburger with Freeze-Dried Chiles | Fresh Chile Cookin' with Randy скачать в хорошем качестве

Hatch Green Chile Cheeseburger with Freeze-Dried Chiles | Fresh Chile Cookin' with Randy

Hatch Green Chile from Hatch, New Mexico just got even more convenient — and just as delicious. In this episode of Fresh Chile Cookin’, Randy makes a bold and juicy Hatch Green Chile Cheeseburger using our freeze-dried Hatch Chile — roasted, chopped, and preserved to last for decades without losing a bit of that New Mexico flavor. Whether you're grilling at home or backpacking in the mountains, this burger proves you don’t have to sacrifice flavor for convenience. And with Hatch chile inside and on top, this might just be the ultimate green chile cheeseburger. 🔥 What’s inside: • Freeze-dried Hatch Green Chile — rehydrated in seconds • 80/20 ground chuck with diced onion and chile mixed in • Havarti cheese, toasted brioche bun, and our Hatch jalapeño mustard • Tips on pan-searing, resting the meat, and building it like a pro • A bit of Hatch chile burger history (thanks Bud Chilies, 1952) 🛒 Try our freeze-dried Hatch Chile: → https://freshchileco.com/products/fre... 📍 Always from Hatch. Always 575. Subscribe for more Hatch Chile recipes and stories, and visit freshchileco.com to get your jar — or your freeze-dried pouch — today. #HatchGreenChile #HatchChile #FreshChileCompany #GreenChileCheeseburger #FreshChileCookin