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This Green Chile Cheeseburger is a favorite in New Mexico where we put our delicious Hatch green chile on everything! So, when summer comes and it's time to fire up the grill, I always go back to my New Mexico roots and create my favorite burger. Hatch chile is definitely the star of this cheeseburger, but I also put caramelized onion on it, and I spread a little fresh guacamole on the top bun. The result is an extra flavorful and juicy cheeseburger. Thanks so much for checking out this video. I would love to hear what you like to put in your burgers, and find it fascinating how different regions use different ingredients. I recently traveled to Charleston, South Carolina, where I had the most amazing cheeseburger with pimento cheese. I didn't even know it was a thing, but it was fantastic! At any rate, consider this video a little inspiration from my home. And be sure to Subscribe and give it a Thumbs Up. I appreciate your support.