Steaming seafood noodles and pork soup popular in winter｜Taiwan News скачать в хорошем качестве

Steaming seafood noodles and pork soup popular in winter｜Taiwan News

Bilingual text here: https://english.ftvnews.com.tw/news/2... 雙語文字版: https://english.ftvnews.com.tw/news/2... Our official website: ➔ https://english.ftvnews.com.tw/ Follow us on Facebook: ➔   / ftvformosanews   X (Twitter): ➔ https://x.com/FTV_Taiwan_News With cold weather returning this winter, people are gravitating toward restaurants with soup, noodles, and other warm options. One pork soup shop in Dadaocheng has been running for 60 years, with its rich soup and tender pork bringing in lots of customers. In winter, the owner prepares six big pots to make sure there’s enough. Close by, a seafood noodle shop on Chifeng Street sells over 400 bowls a day. Chifeng Street bustles with people, but many linger at this seemingly ordinary noodle shop. With fish crackers, intestines, oysters, and squid, seafood lovers can’t get enough of this overflowing bowl of noodles. Customer It’s great to have these traditional flavors paired with all this seafood. It feels great to eat something so warm. In the cold weather, a hot bowl of noodles like this can be incredibly satisfying. Tung Noodle shop owner In addition to local customers, tourists visiting Taiwan also come after seeing a steaming bowl of noodles like this, which is great during the cold weather. I hope to show that Taiwan’s friendliness is also heartwarming. When business is good, the shop sells over 400 bowls a day. A 60-year-old traditional pork soup shop in Dadaocheng has also had a constant flow of customers lately. Customer When the weather is cold, having a bowl of hot soup makes me feel much better. Customer The radish is sweet and the meat is cooked just right. Three hours before closing time, the shop was already sold out. Some customers came too late, missing their chance to try this famous soup. Chen Chiu-lien Pork soup shop owner We put a big chunk in to simmer. But the more meat there is, the better the soup will be. The shop prepares six big pots of soup daily to make sure they have enough. The secret to the best soup is simmer pork ribs, chopped radish, and mushrooms for at least an hour. During the cold winter months, a bowl of this soup is sure to warm you up. For more Taiwan news, tune in: Mon to Fri at 9:30 pm on Channel 152 Tue to Sat at 1 am on Channel 53 #noodles #soup #food #warmth #winter #cold #seafood #pork #porkribs #seafoodnoodles #Dadaocheng #Taipei #台灣新聞 #TaiwanNews #民視新聞 #FTV新聞 #Taiwan