Making the Perfect Maltese Ftira Bread - Maltese Food Ftira recipe скачать в хорошем качестве

Making the Perfect Maltese Ftira Bread - Maltese Food Ftira recipe

Hi everyone, Pat here! In my third video we crack the Maltese FTIRA! In my video I will show you how to make your own authentic Maltese FTRIA and how I like to serve it! Traditional Maltese Ftira by Patrick Pace Follow the first video and follow the recipe for the maltese bread - but make it into a ring and cook as per this video - 40 mins on 250 degrees Celsius with fan assisted oven. Bread Dough ( same as the Maltese Hobs recipe in video #1) • 800 grams flour • 200 grams biga (24hr dough from day previous gives it a sourdough flavour see last photo for recipe- make day before leave in fridge) • 22 grams salt • 7 grams instant yeast • 800 mls water Enjoy! If you have any question or simply like the video please leave a comment and I will try my best to get to you. Please SUBSCRIBE to my channel for more content. FOLLOW ME ON INSTAGRAM for new recipes   / pace_cooks_channel   FOLLOW ME ON FACEBOOK for all the links and update https://www.facebook.com/pacecookscha...