“How to make soft, creamy cheese with probiotic yogurt طرز تهیه پنیر صبحانه با ماست پروبیوتیک نخود🧀🥛 скачать в хорошем качестве

“How to make soft, creamy cheese with probiotic yogurt طرز تهیه پنیر صبحانه با ماست پروبیوتیک نخود🧀🥛

❤️ Welcome to Shokolat Siah– your go-to place for the art of fermentation. Learn how to make amazing cheeses, probiotic yogurts, drinks, and also enjoy delicious meals, cakes, and sweets.” 🛑 “I’ve added subtitles in multiple languages to help you enjoy the content more easily, even if it’s in a language other than Persian.” 🛑All utensils used in fermentation, such as pots, spoons, cotton cloths, molds, and containers, must always be clean and sterilized. This is crucial for successful fermentation.” 🛑To make this delicious cheese, you first need to prepare chickpea probiotic yogurt. I’ll share the tutorial below. The only change you need to make in the preparation of this yogurt is that, since you’re making cheese, the yogurt should not have its usual texture, but rather should turn into curds, meaning the casein protein separates from the other proteins. This way, you can easily remove the curds and place them in a mold or a cotton cloth.” 🛑If the yogurt you made doesn’t coagulate and remains as yogurt, don’t worry, you can still make the cheese. It will just take a few more hours for the cheese to drain properly. To encourage the yogurt to coagulate during fermentation, I have a few suggestions. First, use more yogurt starter than usual. Instead of the typical 30 grams of starter for one liter of milk, use 40 to 50 grams. Secondly, you can raise the room temperature by using two hot water bags and a towel to help the process. A temperature of 45 to 46°C is ideal for this to happen. Be careful with any method other than the hot water bag and towel, as excessive heat may damage the probiotics in the starter and bacteria in the yogurt.” 🛑Usually, with this higher temperature, the curdling process takes 24 to 36 hours. If it happens after 12 hours, that’s fine as well. You can place the jar with the curds in the fridge for several hours so the curds become firmer and more solid. Afterward, you can continue the draining process by putting the curds inside a mold or cheesecloth.” 🛑 To prepare this cheese, you will first need a perforated mold and a clean cotton cloth. It’s best to dampen the cloth beforehand, squeeze out any excess water, and place it in a strainer. Then, pour the curds from the jar into the cloth and gather the cloth from all four sides. Place the cloth into the perforated mold. Without applying any pressure or weight, let it sit at room temperature for 4 to 8 hours to allow the whey to drain out. The exact time will depend on the room temperature and can vary. After that, place the mold in the refrigerator for 24 hours to continue fermentation, allowing more whey to drain, and achieving the desired texture. 🛑 This cheese can be made without salt as well. You can make it with or without salt. I didn’t use salt in this cheese because I decided to make one batch with fresh herbs that naturally contain some salt, like olives, red chili pepper, or finely chopped red pepper, to give it flavor. I also recommend trying this cheese with olive oil because olive oil adds a wonderful taste, whether in aged cheeses like Parmesan or fresh cheeses like this one. It creates a great harmony and flavor. 🛑 🫐🍒🍓I used another batch of the cheese as a dessert, serving it with fruit. I promise you that by making a dessert with this cheese, you will create the purest, most natural, and tastiest cheesecake of your life. This cheesecake, made without sugar, only with the natural taste of the cheese and fresh fruits, will be the most delicious cheesecake you may have ever tasted. Be sure to try it and make it! 🛑 🍰 This soft cheese is perfect for cheesecake.” 🛑 This cheese without salt can be stored in the refrigerator for about one week to ten days, but if salt is added, its shelf life in the fridge will be longer.” 🛑I’ll leave the link to get chickpea probiotic yogurt below this post so you can use it to make this cheese.”    • طرز تهیه ماست پروبیوتیک 1️⃣🥛🏋🏻‍♂️⛹🏻  Homem...      • آموزش ماست پروبیوتیک2️⃣🥛🧄💪🏻Homemade probio...      • Making Probiotic Yogurt  With Raw Honey St...      • آموزش نوشیدنی تخمیری پروبیوتیک  بدون استفا...      • Probiotic paneer cheese with chickpea prob...   Soft#cheese#probiotic#yogurt#shokolat#siah#