Making Homemade Farmer Cheese from Our ICELANDIC SHEEP MILK скачать в хорошем качестве

Making Homemade Farmer Cheese from Our ICELANDIC SHEEP MILK

We milk our Icelandic sheep and make homemade cheese that yields 4x more than goat milk! This is it—our goal to build a self-sufficient homestead has hit a new high! This video is about the successful process of hand milking our Icelandic sheep and turning that milk into delicious, homemade farmer's cheese. What's in the Video: The Amazing Yield: We compare the amount of cheese curds we get from our sheep milk versus our old goat milk (it’s over 4 times more!). The Milking Process: See the current, slightly awkward, low-volume milking process before we get our stand finalized. Step-by-Step Farmer Cheese Recipe: Learn the quick and easy, two-ingredient recipe (milk, plus vinegar/lemon juice) we use to make our cheese blocks for freezing. The Taste Test: We taste the final product and discuss our plan to use this cheese for our homemade 'Cloud Bread' and other winter recipes. If you enjoyed this video and want to see more homesteading content, don't forget to subscribe to our channel and follow us on social media for updates and behind-the-scenes content. By subscribing and following us, you'll help support our mission of promoting sustainable living.    / @liferaisingsheep   And don't forget to check out our other YouTube channels and social media profiles: Hickorycroft Farm:    / @hickorycroftfarm   Pantry Living:    / @pantryliving     / hickorycroftfarm     / hickorycroft   If you enjoy our content and want to support our homesteading journey, please consider donating to our PayPal account. Your contributions help us continue to create educational and entertaining videos for you. Thank you for being a part of our community! https://www.paypal.com/paypalme/Hicko... Thanks for watching! Steph and Chris #milkingicelandicsheep #sheepcheese #homemadecheese #homesteading #selfsufficientcouples #sheepmilk