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How to Make Sumikko Gurashi Deco Mousse Cake!

I’m obsessed with Sumikko Gurashi, I even sleep with them every day 🤗 And I love this cake so much, I think they are really cute and so tasty. Sponge cake painted with cute Sumikko and filled with delicious and cloud-like strawberry mousse. It is super light, moist and really fluffy. And I will show you in detail how it’s done...I hope you Guys enjoy it ! ❤️ #bembumkitchen #sumikkogurashidecomoussecake #cutecake For the FULL RECIPE and TEMPLATES: http://bembumkitchen.home.blog/2023/0... Instagram: https://www.instagram.com/bembum.kitc... Facebook:   / bembuminthekitchen   ♥︎ For more detailed recipes, please refer on the down below ♥︎ Sumikko Gurashi DECO MOUSSE CAKE Yield: One 5-Inch Round Pan x 3-Inch Tall Active Time: 3 Hours Total Time: 10 Hours ✨DRAWING PASTE 70 g Unsalted Butter 70 g Egg Whites 70 g Icing Sugar 70 g Cake Flour Food Colouring ✨CAKE BATTER 115 g Milk 35 g Caster Sugar 35 g Vegetable Oil 90 g Cake Flour (sifted) Blue Food Colouring 115 g Egg Whites 35 g Caster Sugar ✨STRAWBERRY MOUSSE 2 ½ tbs Cold Water 8 g Gelatine Powder 190 g Fresh Strawberris 70 g Caster Sugar 3/4 tbs Lemon Juice 190 g Whipping Cream ✨BUTTERCREAM 90 g Shortening 15 g Unsalted Butter 60 g Icing Sugar 1 tsp Vanilla Exract 30 g Whipping Cream Baking temperature & time: 170°C ~ 12 Minutes To Store: In the fridge (in an airtight container) for 3-4 days 00:00 Intro 00:29 Prepare Templates & Pan 01:36 Making Drawing Paste 02:22 Drawing Steps 06:55 Making Cake Batter 09:47 Assembly the Cake into the Pan 11:15 Making Strawberry Mousse 13:04 Making Buttercream 13:29 Finishing Music courtesy of Artist 💓