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Get ready for the ultimate weekend treat! In this video, Chef Claudine shares her secret to making the crunchiest, most flavorful chicken burger that’s perfect for kicking off Furaha Day (Friday). Follow along as she prepares a delicious tempura-coated chicken breast, adds perfectly seasoned onions, and tops it off with a homemade tangy sauce. 📌 Ingredients: Tempura flour mix (or regular flour with cold water) Seasoned chicken breast Ring onions Mayo, mustard, and chili for the sauce Fresh lettuce, tomato, and cucumber Crispy air-fried chips on the side 🔥 Cooking Tips: Fry the chicken to golden perfection, then finish it in a hot oven for maximum crunch! Don’t forget to toast your buns with butter for that soft, golden-brown texture. Assemble your burger with fresh veggies and a flavorful sauce for an unbeatable combination. Whether you’re craving a tasty burger or looking for inspiration for your next Friday meal, this recipe is sure to hit the spot. Bon appétit! 00:00 - The Burger 00:23 - Preparing the Chicken 02:07 - Seasoning and Coating 04:59 - Frying the Chicken 06:03 - Making Onion Rings 08:08 - Preparing the Sauce 10:06 - Toasting the Buns & Assembling 11:33 - Final Touches & Serving Chef Claudine is a world class chef and this channel is where I will share my unique recipes and how you can do it too. Swiss-trained Chef 🧑🍳 | Expert in Pastry, African, European Cuisines 🌍 | Crafting Flavors with Passion | Culinary Artist 🍰🍲 #ChefLife