Chicken Malai Handi Recipe By Kitchen With Sadia | Restaurant Style Chicken Recipe | скачать в хорошем качестве

Chicken Malai Handi Recipe By Kitchen With Sadia | Restaurant Style Chicken Recipe |

Chicken Malai Handi Recipe By Kitchen With Sadia | Restaurant Style Chicken Recipe | #chicken #chickenrecipe #recipe #easyrecipe #potatosnacks #chickenkarahi #kitchenwithsadia #food #chefsadiabajwa #cooking #recipe #asmrcooking #youtubevideos #karahi #chickenwhitekarahi #chickenwhitekarahiwithcream #chickenkarahi #mehnazabid #recipe #urdurecipe #pakistanirecipe Ingredients: -Simply sufi breast fillets ½ kg -Safed mirch powder (White pepper powder) 1 tsp -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Cream 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chili) crushed 1 tbs -Kacha papita (Raw papaya) paste 2 tbs or Meat tenderizer 1 tbs -Dahi (Yogurt) 2 tbs -Lemon juice 2 tbs -Kashkhash (Poppy seeds) soaked 1 tbs -Kaju (Cashew nuts) soaked 10-12 -Pani (Water) 1-2 tbs -Sufi cooking oil 1-2 tbs -Sufi cooking oil 1 tbs -Shimla mirch (Capsicum) cubes ½ Cup -Pyaz (Onion) cubes ½ Cup -Koyla (Charcoal) for smoke For Gravy: -Sufi cooking oil 3 tbs -Makhan (Butter) 1 & ½ tbs -Laung (Cloves) 2 -Hari elaichi (Green cardamom) 3 -Pyaz (Onion) grinded 1 large -Adrak (Ginger) grated ½ tbs -Hari mirch (Green chili) crushed 1 tbs -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp Directions: Directions: -Chicken fillets ko cubes mein cut ker lein. -Bowl mein chicken boneless cubes,safed mirch powder,adrak lehsan paste,cream,zeera,namak,hari mirch,kacha papita paste,dahi aur lemon juice dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein. -Blender mein kaju,kashkhash aur pani dal ker ache tarhan blend karein & side per rakh dein. -Grill pan mein sufi cooking oil aur marinated chicken dal ker pak janay tak grill ker lein & side per rakh dein. -Us he grill pan mein sufi cooking oil,shimla mirch aur pyaz dal ker 1 minute kliya grill karein & side per rakh dein. -2 minutes kliya koyla ka dhuwan dein & side per rakh dein. -Karhai meinsufi cooking oil aur makhan dal ker melt ker lein. -Laung aur hari elaichi dal ker mix karein. -Grinded pyaz dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Adrak,hari mirch,kaju+kashkhash paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Safed mirch powder,kali mirch powder,zeera aur namak dal ker ache tarhan mix karein. -Dahi shamil karein aur 2-3 minutes kliya ache tarhan mix ker lein. -Doodh shamil karein aur ache tarhan mix karein. -Cream dal ker ache tarhan mix ker lein. -Ab grilled chicken & vegetables shamil karein aur ache tarhan mix ker lein. -Kasuri meethi dal ker dhak dein aur 2 minutes kliya dum per rakh dein. -Makhan dal ker serve karein. -Cut chicken fillets into cubes. -In bowl,add chicken boneless cubes,white pepper powder,ginger garlic paste,cream,cumin seeds,salt green chilies,raw papaya paste,yogurt,lemon juice,mix well and marinate for 2 hours. -In blender,add cashew nuts,poppy seeds,water and blend well & set aside. -In grill pan,add sufi cooking oil and marinated chicken,grill until done & set aside. -In the same grill pan,add sufi cooking oil,capsicum,onion and grill for 1 minute & set aside. -Give a charcoal smoke for 2 minutes & set aside. -In wok,add sufi cooking oil,butter and let it melt. -Add cloves,green cardamom and mix. -Add grinded onion,mix well and cook for 4-5 minutes. -Add ginger,green chilies,cashew+poppy seeds paste,mix well and cook for 2-3 minutes. -Add white pepper powder,black pepper powder,cumin seeds,salt and mix well. -Add yogurt and mix well for 2-3 minutes. -Add milk and mix well. -Add cream and mix well. -Now add grilled chicken & vegetables and mix well. -Add dried fenugreek leaves,cover and let it simmer for 2 minutes. -Add butter & serve! Recipe in Urdu: -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Dahi (Yogurt) whisked ¾ Cup -Doodh (Milk) ½ Cup as required -Cream 2 tbs -Kasoori methi (Dried fenugreek leaves) ½ tsp