Dawat Special Malai Handi Platter Recipe By Food Fusion скачать в хорошем качестве

Dawat Special Malai Handi Platter Recipe By Food Fusion

Malai Handi Platter, a dawat essential, made irresistibly creamy with the goodness of Olper’s Cream. #OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou #DigitalAmmi #arraywah Written Recipe: https://bit.ly/496msRQ Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves: 7-8 Recipe in English Ingredients: Prepare Malai Handi: -Dahi (Yogurt) 1 & ½ Cup -Olper’s cream 2 tbs -Hari mirch (Green chilli ) paste 2 tbs -Adrak lehsan paste (Ginger garlic paste)1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Iodized Himalayan pink salt 1 tsp or to taste -Safed mirch powder (White pepper powder) 1 tsp -Zeera (Cumin Seeds) roasted & crushed 1 tsp -Chicken boneless (Cubes) 800g -Cooking oil 1tbs -Pyaz (Onion) sliced 1 large -Darchini (Cinnamon Stick) 1 inch -Laung (Cloves) 3 -Hari elaichi (Green cardamom) 3 -Zeera (Cumin seeds) 1 tsp -Til (Sesame seeds) 1 tbs -Hari mirch (Green chillies) halved 2 -Badam (Almonds) soaked & peeled 18-20 -Lemon juice 1 tbs -Water ¼ Cup -Cooking oil 4 tbs -Koyla (Charcoal) -Cooking oil -Cooking oil 2-3 tbs -Water ½ Cup -Olper’s cream ¾ Cup -Kasuri methi (Fenugreek leaves) 1 tbs -Olper’s cream as required -Cheddar cheese (Grated) 20g -Hara dhania (Fresh coriander) chopped as required Prepare Green Yogurt Sauce: -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Daal sev ¼ Cup -Hari mirch (Green chillies) 3 -Lehsan (Garlic) cloves 3 -Adrak (Ginger) ½ inch piece -Zeera (Cumin seeds) roasted & crushed 1 tsp -Ajwain (Carom seeds) ¼ tsp -Kala namak (Black salt) ½ tsp -Iodized Himalayan pink salt ½ tsp or to taste -Dahi (Yogurt) ½ Cup Prepare Kachumar Salad: -Kheera (Cucumber) small diced ½ Cup -Pyaz (Onion) small diced ⅓ Cup -Tamatar (Tomato) small diced ½ Cup -Hara dhania (Fresh coriander) chopped handful -Zeera (Cumin seeds) roasted & crushed ½ tsp -Kali mirch (Black pepper) crushed ¼ tsp -Iodized Himalayan pink salt ¼ tsp or to taste -Lemon juice 1 tsp -Olive oil 1 tsp Assembling: -Makhan (Butter) -Hara dhania (Fresh Coriander) Chopped -Adrak (Ginger) Direction: Prepare Malai Handi: -In a bowl, add yogurt, Olper’s cream, green chilli paste, ginger garlic paste, black pepper powder, coriander, pink salt, white pepper powder, cumin, & whisk well. -Add chicken, mix well, cover & marinate for 2 hours. -In a wok, add cooking oil & heat it. -Add onion, mix well, add cinnamon stick, cloves, green cardamom, cumin seeds, sauté on medium flame until translucent. -Add sesame seeds, green chillies, almonds, mix well, saute for 1-2 minutes. -Transfer it to a bowl & let it cool completely. -In a blender, add sautéed onion mixture, lemon juice, water, & blend well. Gravy mixture is ready! Set aside. -In the same wok, add cooking oil, heat it. -Add marinated chicken pieces, cook on high flame until chicken is charred from all sides. (Reserve remaining marinade for later use). -Give a coal smoke, take it out on a plate, & set aside. -In the same wok, add cooking oil & heat it, add blended gravy mixture & mix well then cook on medium flame for 1-2 minutes. -Add reserved marinade, & mix well, then cook on medium flame for 1-2 minutes. -Add water & mix well, then cover & cook on low flame for 1-2 minutes or until oil separates. -Remove the cover, add cooked chicken & mix well. -Turn off the flame, add Olper’s cream, crush dried fenugreek leaves with hands & mix well. -Turn on the flame, mix well, cover & cook on low flame for 1-2 minutes. -Remove the cover, add Olper’s cream, cheddar cheese, fresh coriander, cover & simmer on low flame for 1-2 minutes. Prepare Green Yogurt Sauce: -In a grinder, add mint leaves, fresh coriander, daal sev, green chillies, garlic, ginger, cumin, black pepper crushed, black salt, pink salt, yogurt, & grind well. -Green yogurt sauce is ready! Set aside. Prepare Kachumar Salad: -In a bowl, add cucumber, onion, tomato, fresh coriander, cumin seeds, black pepper crushed, pink salt, lemon juice, olive oil, & mix well. Kachumar salad is ready! set aside. Assembling: -Garnish malai handi with butter, fresh coriander, & ginger then serve with garlic naan, prepared green yogurt sauce, kachumar salad, pickle, gulab jamun & lassi!