Скачать с ютуб Cranberry Salad - Subscriber Sunday #37 - A Make Ahead Recipe for the Holidays You Will Love! в хорошем качестве

Cranberry Salad - Subscriber Sunday #37 - A Make Ahead Recipe for the Holidays You Will Love!

Cranberry Salad 1 pound cranberries 1 cup white sugar 1 pint heavy whipping cream 3/4 bag mini - marshmallows (about 4 1/2 cups) 20 ounce can crashed pineapple, well drained Wash the cranberries and remove any bad berries. Grind the cranberries and then stir in the white sugar. Let stand for 2 hours. Whip the heavy cream to stiff peaks. Stir in the marshmallows and allow to stand in the refrigerator for 2 hours. After allowing the cranberry/sugar mixture and the whipping cream/marshmallows mixture to stand for two hours, drain the can of crushed pineapples. Fold together the pineapple with the cranberries, sugar, whipping cream, and marshmallows. Refrigerate 8 hours or overnight. Perfect for Thanksgiving or Christmas dinners! CONTACT INFORMATION Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 Please use the link below if you would like to order our cookbook: https://www.amazon.com/Come-Sit-At-My... #thanksgiving #thanksgivingdessert #cranberries #cranberry #thanksgivingrecipes #thanksgivingsalad #cranberrysalad