Entosense: Edible Insect Snacks & Sustainable Protein in Maine скачать в хорошем качестве

Entosense: Edible Insect Snacks & Sustainable Protein in Maine

Travel with us to Entosense in Lewiston, Maine, where we sit down with founder Bill Broadbent to explore the fascinating world of edible insects. From crunchy, flavored crickets in snack tubes to eye-catching lollipops with real scorpions inside, Entosense is redefining what it means to snack. Insects like crickets are one of the most sustainable protein sources of the future — rich in protein, amino acids, and essential nutrients. Here in Maine, Entosense is partnering with groups like the University of Maine and other insect-based companies to launch innovative insect education programs and farming projects, integrating them into our state’s agricultural landscape. Learn why eating a bug might just be the smartest (and most delicious) choice you’ll ever make! The Peek Behind the Plate video series was made possible by the 2024 Enterprise Marketing Grant from the Maine Office of Tourism. Huge thanks to Tyality Productions for traveling with us across the state and capturing Maine’s incredible food producers with such talent and care. Learn more about ways you can engage with Maine's producers at www.mainetastingcenter.com/travel-resources