Steam yam cake 2019 скачать в хорошем качестве

Steam yam cake 2019

Steam Yam / Taro Cake 5 garlic 5 shallot 1 chilli deseeded 100g dried shrimp(remove to make dish vegetarian) Rough chop Flour mixture 400g rice flour 50g tapioca flour 50g corn flour 1 tsp salt 1 litre water Mix well till no lumps Fry dry ingredients till fragrant 1 tsp pepper Remove from wok and leave 2 tbsp behind Fry with 600g cubed yam/taro 2 tsp pepper 2 tbsp oyster sauce Add in flour mixture Stir constantly till all liquid gone and ladle can stand on it's own in the wok Oil a 10 inch pan and ladle in the yam Steam for 40 minutes Add fried topping while it's hot to help it stick to the top Cool for 4 hours to firm up and add other toppings Spring onion Fried shallots Cut chilli Eat it with this homemade chili sauce    • Chili dipping sauce 2019   Tell us what you would like to cook next in the comment section Intro & Outro by Melissa Cooking by Lilian Photos & food styling by Lilian Music https://bensound.com