Скачать с ютуб Coconut Buns | Hong Kong style Cocktail Buns (Gai Mei Bao) Recipe в хорошем качестве

Coconut Buns | Hong Kong style Cocktail Buns (Gai Mei Bao) Recipe

Bring the taste of Hong Kong home with these irresistibly soft Coconut Buns (Gai Mei Bao)! This easy-to-follow Hong Kong style Cocktail Buns recipe guides you through every step, from making the fluffy dough to the sweet and bursting coconut filling. Watch next: Hong Kong Pineapple Buns | Bo Lo Bao Recipe →    • Hong Kong Pineapple Buns | Bo Lo Bao ...   Full written recipe: https://bakabee.com/coconut-buns/ _______ 🛒 Equipment / Ingredients I use (affiliate links!) 🛒 CARLEX Cake Release Spray: →https://amzn.to/3VPnrzG Baking Paper: → https://amzn.to/44rVkc8 Mooncakes & Milk Bread cookbook by Kristina Cho: → https://amzn.to/4dLBa16 __________ SUBSCRIBE for more baking adventures with Bakabee ‪@BakewithBakabee‬ Thanks so much for watching and supporting this channel! 😄 ___________ 🐝 Connect with Bakabee 🐝 Blog → https://bakabee.com (full written recipes) Facebook →   / bakabeecom   Instagram →   / bakabeecom   Pinterest →   / bakabeecom   Business inquiries → [email protected] _________ 🎬 Other videos you might like 👩‍🍳Seeded Dinner Rolls | soft and fluffy ↳   • Seeded Dinner Rolls | soft and fluffy   👩‍🍳Danish Butter Cookies | Vanilla and Chocolate flavours ↳   • Danish Butter Cookies | Vanilla and C...   👩‍🍳 Apple Crumble Recipe | Quick, Easy and Delicious! ↳   • Apple Crumble Recipe | Quick, Easy an...   👩‍🍳Pastéis de Nata ~ Portuguese Custard Tarts | Chinese puff pastry from scratch ↳   • Pastéis de Nata ~ Portuguese Custard...   _________ Hong Kong style Cocktail Buns (Gai Mei Bao) Make: 12 buns Fo the Tangzhong: 100 ml milk 20 g bread flour For the Bread dough: 125 ml warm milk 1 tsp active dry yeast 50 g caster sugar (divide 40 g + 10 g) 335 g bread flour 1/2 tsp salt 1 large egg 55 g unsalted butter (softened) 1 tsp vegetable oil (for the bowl proofing the dough) For the Coconut Filling: 20 g all purpose flour 1/4 tsp salt 85 g unsalted butter (softened) 35 g caster sugar 35 g milk powder 50 g unsweetened shredded coconut For the Topping: 21 g unsalted butter (melted) 18 g all purpose flour 10 g icing sugar 1/2 tbsp milk some white sesame seeds For the Egg Wash: 1 egg 1 tbsp milk Preheat the oven to 180℃ Bake the buns for about 16 to 18 minutes or until golden brown I was inspired by the Cocktail Buns (Gai Mei Bao) recipe in Mooncakes & Milk Bread by Kristina Cho to create this version. I made some changes to suit my taste, including adding the quantities of unsweetened shredded coconut and the milk for the topping, reducing the amount of caster sugar. ___________ ⏰ Timestamps ⏰ 00:00 - introduction 00:28 - prepare the Tangzhong 01:06 - prepare the dough 03:26 - prepare the filling 05:04 - shape the buns 07:30 - fill the buns 09:02 - bake the buns 11:20 - serve the buns and enjoy! __________ About Bakabee: Welcome to Bake with Bakabee channel! My mission is to show you easy and scrumptiously delicious baking recipes that you can create in your own kitchen to impress everybody. I want you to be inspired to bake for yourself, your friends and your family. Believe me, home bakes always taste better! ___________ 🔹Disclaimer: This video or video description contains affiliate links. That means that I am awarded a small commission for purchases made through them, at no added cost to you. :)) ____________ 📸 Gear I use Camera: https://amzn.to/3JIZ683 Lens: https://amzn.to/3TjhZ4K Microphone: https://amzn.to/42ewNWq Tripod: https://amzn.to/3JIZgMH Lighting:    • DIY SOFT BOX (cheap and easy!)   Music Credit: https://www.epidemicsound.com/ ___________ 🎥 🎬 Video filmed and edited by Bakabee Software: Final Cut Pro #coconutbun #雞尾包 #breadrecipe