Sourdough Cake With Leftover Starter скачать в хорошем качестве

Sourdough Cake With Leftover Starter

Sourdough cakes using leftover sourdough starter, all you need to know to make sourdough cakes as they have been made for thousands of years when food was real food you could live on. The Gift of Bread is a leader in providing sourdough classes in the UK. We use stoneground wholegrain flour and leave the starter to ferment for at least two days. This way the microbiota work on the cake dough and make it far easier to digest and extract all the nutrients making them available to our system. With no added sugar (and if not too much fruit is placed in the mix,) this is suitable for diabetics, and many other health conditions. More details at http://thegiftofbread.org Original music by Michael Storey.