3 Japanese Cold Tofu Recipes | Japanese Home Cooking | Japanese Summer Recipes | Cold Appetizers скачать в хорошем качестве

3 Japanese Cold Tofu Recipes | Japanese Home Cooking | Japanese Summer Recipes | Cold Appetizers

3 easy Tofu recipes to help cool down the summer heat! Avocado Ponzu Hiyayakko ½ Avocado, thinly sliced 1 block solft silken tofu 1 Tbs ponzu sauce 1 Tbs tobiko (sub with masago or ikura) 1 shiso leaf, julienned Soy Cured Eggs Hiyayakko Curing mixture: ¼ cup (150ml) mirin ¼ cup (150 mil) soy sauce 1 tsp grated ginger 1 clove garlic, grated pinch togarashi 1-2 egg yolks 1 block Small bunch raddish sprouts 1 Tbs chopped chives pinch of yuzu kosho (optional) Soy Ginger Katsuobushi Hiyayakko 1 Tbs soy sauce 1 tsp white sugar ½ tsp dashi granules ½ tsp water 1 tsp grated fresh ginger root 1 (12 ounce) package silken tofu ¼ teaspoon thinly sliced green onion 1 pinch bonito shavings (dry fish flakes) -1 pinch toasted sesame seeds