素食娘惹拉沙, vegetarian laksa这样煮也很好吃,配料白搭更好味. скачать в хорошем качестве

素食娘惹拉沙, vegetarian laksa这样煮也很好吃,配料白搭更好味.

这里是马来西亚，欢迎来到金姐的厨房！ 今天要和大家分享一道【素食娘惹叻沙】。 娘惹叻沙源自娘惹菜系，后来流传到马来西亚各地，包括东马的砂拉越，成为各族群共同喜爱的经典美食。 不同种族有不同的做法和风味，但叻沙的灵魂少不了香料与椰浆的交融，再加上酸柑提味，调出咸、甜、酸、辣交错的层次感，十分过瘾。 在马来西亚，除了传统的荤食叻沙，素食版本也越来越受欢迎。 今天这道【素叻沙】，是我自制调酱，味道浓郁，也很百搭。你可以根据自己喜欢的材料来搭配，一样好吃！ 🍜 食谱如下： ✅ 叻沙酱料： 辣椒干 20条（去籽泡水） 香茅 2根 南姜 10克 黄姜 10克 生姜 10克 岩拉煎 20～30克（也可使用岩拉煎粉） 石古仔 5粒（喜欢可多加） 辣椒糊 5汤匙 莞荽粉 1茶匙 小茴香粉 1茶匙 孜然粉 1茶匙 白胡椒粉 少许 香菇精 1茶匙 盐 1茶匙 白糖 1汤匙 椰浆 150～200毫升 ✅ 叻沙配料： 米粉 1包（粗细皆可） 猴头菇 300克 杏鲍菇 1包 炸泡豆干 10粒 豆芽 一些 姜花 一些 酸柑 一些 辣椒 一些 油条 5条 香菇精 2茶匙 盐 1茶匙 跟着金姐一起做，不用现成酱料，也能煮出香浓好味道～ 喜欢的话记得点赞、留言或订阅，感谢你的支持！ ✅ English Version Hello from Malaysia! Welcome to JinJie's Kitchen. Today I’m sharing a comforting recipe: Vegetarian Nyonya Laksa. Nyonya Laksa originates from Peranakan cuisine and has spread across Malaysia—including Sarawak in East Malaysia—becoming a beloved classic across all ethnic groups. Every culture gives it a unique twist, but the heart of laksa lies in the harmony of fragrant spices, creamy coconut milk, and a dash of calamansi for that perfect blend of salty, sweet, sour, and spicy. Besides the traditional meat-based laksa, vegetarian versions are getting more popular in Malaysia. This recipe features a fully homemade laksa paste, rich in flavor and easily adaptable to your preferred ingredients—simple and satisfying! 🍜 Laksa Paste Ingredients: 20 dried chilies (seeded and soaked) 2 stalks lemongrass 10g galangal 10g turmeric 10g ginger 20–30g belacan (can use belacan powder) 5 candlenuts (add more if preferred) 5 tbsp chili paste 1 tsp coriander powder 1 tsp fennel powder 1 tsp cumin powder A pinch of white pepper 1 tsp mushroom seasoning 1 tsp salt 1 tbsp sugar 150–200ml coconut milk ✅ Laksa Noodle Ingredients: 1 pack rice noodles (any thickness) 300g lion's mane mushrooms 1 pack king oyster mushrooms 10 pieces deep-fried tofu puffs A handful of bean sprouts Some torch ginger flower Some calamansi Some chili 5 fried dough sticks (youtiao) 2 tsp mushroom seasoning 1 tsp salt Follow along and let’s cook this flavorful vegetarian laksa from scratch—no store-bought paste needed! If you enjoy this recipe, don’t forget to like, comment, and subscribe. Thank you for your support!