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Warm winters call for spicy comforting curries. This Bengali-style curry is sure to be a surprise your guests won't see coming for your next pot-luck! Kasundi is a traditionally made fermented mustard that packs a spicy and pungent punch perfect for snacks like cutlets and chops, and deep-fried spicy treats. A staple in every East-Indian cuisine, this versatile ingredient can be used for your breakfast, snacks or whole meals. Products used in this recipe: 1. Kasundi Mustard : https://urbanplatter.in/product/urban... 2. Cinnamon Sticks : https://urbanplatter.in/product/urban... 3. Gluten-Free Hing Powder : https://urbanplatter.in/product/urban... 4. Goan Cashews : https://urbanplatter.in/product/urban... 5. Turmeric Powder : https://urbanplatter.in/product/urban... All products are available on our website https://urbanplatter.in/ Use coupon code "YOUTUBEEXCLUSIVE" and get a 10% Off if you're cart value is above INR 1,000. Find more recipes on our blog at: https://urbanplatter.in/category/recipe/ Follow us on Instagram: / urbanplatter.in Follow us on Facebook: / urbanplatter.in Urban Platter was founded in 2015 with a vision to deliver Simply Good Food for people who seek a personal connection with what they eat. Our vision is to become your go-to destination for everyday essentials and gourmet edibles from around the world. We ship across India. Let us know your thoughts and feedback in the comments below. If you have a special request or a recipe you'd like us to make, do write in the comments. If you like our content, do 'Like' and 'Subscribe' to our channel.