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If you love soft, chewy cookies with crispy edges, this chocolate chip cookie recipe is perfect for you! With simple ingredients and easy steps, you can bake bakery-quality cookies right at home. Ingredients Dry Ingredients: • 2 cups all-purpose flour • 2 tablespoons cornstarch • ¾ teaspoon baking soda • ¾ teaspoon salt Wet Ingredients: • 1 cup (226 g) unsalted butter, softened • ½ cup brown sugar • ¼ cup white sugar • ½ teaspoon vanilla extract • 1 egg Add-ins: • 1½ cups chocolate chips ⸻ Instructions 1. In a bowl, mix all dry ingredients together (flour, cornstarch, baking soda, salt). 2. In another bowl, cream the butter and sugars together until smooth and fluffy. 3. Add the egg and vanilla, then mix well. 4. Gradually add the dry ingredients to the wet mixture and combine until a uniform dough forms. 5. Fold in the chocolate chips. 6. Scoop the cookie dough onto a baking tray lined with parchment paper. 7. Freeze the dough for 10 minutes. 8. Add extra chocolate chips on top, then bake at 300°F (150°C) in a 2-3 minutes preheated oven for about 10 minutes, or until the edges are lightly golden. 🍪 Enjoy your homemade chewy chocolate chip cookies! If you loved this recipe, like, subscribe, and share for more easy baking recipes every week. #chewycookies #crunchycookies #softcookies #chocolatechipcookies #chocolatecookiesrecipe #cookies #bakerystylecookies #baking #easyrecipe