California Cantaloupe: Good Agricultural Practices (GAP) Guidelines | Part 1 скачать в хорошем качестве

California Cantaloupe: Good Agricultural Practices (GAP) Guidelines | Part 1

The Good Agricultural Practices for the CA melon industry, created by the CA Melon Research Board and UC Davis, highlights that preventing food safety issues is crucial in cantaloupe production, as contaminated melons are challenging to clean once pathogens are present. California growers are trained on managing water quality, timing manure application, and waste control. The video discusses identifying water sources, ensuring pathogen-free irrigation, documenting composting, and wildlife management strategies. Presenters/Affiliations: Developed by the California Melon Research Board and UC Davis researchers and personnel Keywords: cantaloupe food safety, California melon production, agricultural water quality, good agricultural practices GAP, cantaloupe contamination prevention, melon industry training, pathogen prevention in agriculture, California cantaloupe growers, food safety protocols, agricultural manure management