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Claudio Chinali & Erişte TURKISH TASTES by GLOBAL CHEFS 👨🏼🍳 #2 Claudio Chinali, Executive Chef at #Eataly, demonstrates the very best examples of Turkish cuisine by his UNIQUE SAUCE for the Turkish pasta 🍝 ‘Eriste’. NUTRITION 💪🏽 The pasta ‘Eriste’ is made of ‘durum wheat’ of which Turkey is the motherland. Durum wheat is a great source of fiber and protein. Fyi vegans! Healthy fat of almond itself require no additional fat The cheese ‘Ezine’ is a superb source of calcium and protein 🧀 TASTE 👅 Aegean region of Turkey🇹🇷 produces 90% of Oregano worldwide. You’ll love its smell even before tasting it Figs molasses made of dried figs is such a detail! Extra virgin olive oil of Turkey is with its unique character and flavor brings the smell, the taste and the appearance you love to see 😍 Dried tomato is not to be forgotten! 🍅 Turkish Tastes are pure health and joy. 😋 Follow us✌🏼 for the upcoming recipes 🍽 by global chefs! 👨🍳 @askturkiye @egeihracatci @turkishtastesofficial . . . . . . #TurkishTastes #eat #Eriste #Erişte #ClaudioChinali #Chef #Cheflife #chefsofinstagram #Mediterranean #Mediterraneanfood #mediterraneandiet #foodbeast #foodie #medieatersanonymous #eaterla #eatfamous #EEEEEATS #infatuationLA #dailyfoodfeed #foodblogger #food #TurkishFood #Turkey #ShowMeTurkey #Türkiye