ডিম চপ | Egg chop recipe | egg cutlet | dimer chop recipe | Iftar recipe | скачать в хорошем качестве

ডিম চপ | Egg chop recipe | egg cutlet | dimer chop recipe | Iftar recipe |

Boil potatoes for 10-15 minutes with 1 tsp salt until softened and well-cooked. Drain water and mash well with a fork (or potato masher) until you reach a smooth consistency. Mix in cilantro, coriander, cumin, chili, paprika, garam masala and salt to taste. Set aside to cool. Take ¼ cup of potato mixture in palm of your hand and make a patty. Make a second patty. Take two patties and cover hard boiled egg. Pinch the two patties together to create a seal and create a ball. Dip potato ball into beaten egg, then coat well with breadcrumbs. Set aside and continue with remaining potato mixture and eggs. Heat oil on medium-high. Drop a small piece of potato mixture into oil. If floats to top, oil is ready. Deep-fry each egg chop for 4-5 minutes or until golden brown and crispy. Serve with tangy-sweet tamarind chutney. Please like and share this video with your friends and family. Also, Don't forget to subscribe to our channel for more videos. #food #recipe #bangali #bangladeshifood #easyrecipe #foodlover #simple #dimchop