How to make Venezuelan Hallacas | Sumito Estévez скачать в хорошем качестве

How to make Venezuelan Hallacas | Sumito Estévez

Making hallacas in December means being together with family. I invite you to prepare together this delicious Christmas dish. You'll learn here how to make hallacas Caracas-style. Subscribe free HERE: https://bit.ly/2GahLs3 If you make them in your home, leave me a comment telling me how you prepare them and what you add. It smells like Christmas! For 50 hallacas INGREDIENTS MEAT • 2.5 kilograms of pork (~5.5 pounds) HEN • 2 hens of 2 kilograms each (~4.5 pounds each) GUISO (filling for the hallacas) Step 1 • 1 cup of oil • 6 cups of onions • 4 cups of leek (the white part) • 2 cups of green onions (green and white parts) • ½ cup of garlic cloves • ½ cup of capers Step 2 • 4 cups of diced red bell peppers • 4 ½ cups of diced tomatoes • 5 sweet peppers, finely chopped • 1 tsp of hot pepper, finely chopped • 250 grams (~1/2 pound) of pickled vegetables • 2 cups of marsala • ¾ cups of balsamic vinegar • 125 cc (~4oz) of Worcestershire sauce • 250 grams (~1/2 pound) of “papelón” (unprocessed brown sugar made from sugar cane juice. Also known as "piloncillo", "chancaca", "raspadura", or "panela") • 1 and ½ tbsp of paprika • 1 tbsp of freshly ground black pepper • 3.5 tbsp of salt • 2 cups of chicken or hen broth • ¾ cups of mustard DOUGH Step 1 • 2.5 kilograms (~5.5 pound) of bacon slab diced • 1 and ½ cups of water • 2 tsp of salt Step 2 • 1 and ½ cups of annatto seeds Step 3 • 1750 grams (~3.85 pound) of pre-cooked cornmeal • ~3 and ½ tsp of salt • Chicken or hen broth • 2 and ½ cups of pork fat TOPPINGS • 1 kilogram (~2.25 pound) of grilled bell peppers • 75 grams (~0.16 pound) of peeled whole almonds • 500 grams (~1 pound) of onions sliced in very thin wheels and soaked in water • 125 grams (~0.27 pound) of small capers soaked in water to remove salt • 375 grams (~0.82 pound) of pitted green olives through water • 250 grams (1/2 pound) of black raisins For each hallaca: • 2 thin slices of grilled bell peppers • 2 almonds • 2 onion wheels • 8 small capers • 2 olives • 6 raisins