Recipe 443: Lunch Menu Combo #12 скачать в хорошем качестве

Recipe 443: Lunch Menu Combo #12

LUNCH_MENU_PART_12 #INGREDIENTS #KEERAI_MOR_KOOTU Amaranthus Water - 1 cup Green Chilli - 2 nos Grated Coconut - 1/4 cup Cumin Seeds - 1/2 tsp Rice Flour - 1 & 1/2 spoon Curd - 4 spoon Salt to taste Coconut Oil - 1 spoon Mustard - 1/2 spoon Urad Dal - 1 spoon #MULLANGI_THOGAYAL Oil - 5 tsp Radish - 1/2 kg (Grated) Dry Chilli - 6 nos Urad Dal - 2 tbsp Tamarind Pieces - (lemon size Tamarind) Grated Radish - 1/2 kg Coriander Leaves Ginger - 1 inch (Chopped) OIl - 2 spoon Mustard - 1/4 tsp Asafoetida Powder - 1/4 tsp #PIDIKARUNAI_MASIYAL Boiled Yam OIl - 2 spoon Mustard - 1/4 tsp Urad Dal - 1 tsp Asafoetida Powder - 1/2 tsp Curry Leaves Green chilli - 2 (Chopped) Ginger - small piece (Chopped) Dry chilli - 1 nos Turmeric powder - 1/4 tsp Lime Juice - 1/2 lemon Coriander Leaves #NELLIKAAI_RASAM Gooseberry - 7 (Sliced) Ginger - 1 inch (Chopped) Pepper Seeds - 3/4 tsp Cumin Seeds - 1/2 tsp Tomato - 1 (Sliced) Salt to taste Turmeric Powder - 1/4 tsp Green Chilli - 2 (Slitted) Boiled Dal Water Coriander Leaves Ghee - 1 spoon Mustard - 1/2 spoon Asafoetida Powder - 1/2 spoon #SWEET_POTATO_KAAI Sweet Potato (Chopped) - 1/2 kg Carrot - 3 (Chopped) Oil - 5 tsp Mustard - 1/4 tsp Urad Dal - 1 tsp Asafoetida Powder - 1/4 tsp Curry Leaves