TACO PIZZA скачать в хорошем качестве

TACO PIZZA

Head to http://squarespace.com/LAGERSTROM to save 10% off your first purchase of a website or domain using code LAGERSTROM. It’s like a taco, but it’s a pizza. Taco pizza. Any questions? ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM:   / brian_lagerstrom   🔪MY GEAR: FOOD PROCESSOR: https://amzn.to/3jF5LT2 STAINLESS BENCH SCRAPER: https://amzn.to/3jfZkUL BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD 10" Chef's Knife: https://amzn.to/3gBwL4q ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 IMMERSION BLENDER: https://amzn.to/36ycPf2 QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx SPATULA: https://amzn.to/3rtm7T5 MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 PIZZA PAN: https://amzn.to/3J43QCx --- RECIPE (Makes 2 pizzas + extra ground beef) --- TACO MEAT ▪2lb 90/10 ground beef ▪Salt ▪150g onion (1 small onion) ▪15g (5-6 cloves) garlic, minced ▪25g or 3Tbsp chili powder ▪15g or 2Tbsp cumin ▪10g 1 1/4Tbsp paprika ▪2g or 3/4tsp cayenne ▪2g or 1tsp oregano ▪425g/15oz tomato sauce ▪400g or 1 2/3c chicken stock ▪10g or 1Tbsp brown sugar ▪10g or 3/4Tbsp cider vinegar Heat large saute pan over med-high. Add ground beef and break apart as much as possible. Add large pinch of salt and continue to break apart as beef browns for 5-6min. Add onion and garlic and stir to combine until beef has browned and onions are becoming translucent. Add spices/herbs and cook until fragrant about 1-2min. Add tomato sauce, stock, brown sugar, vinegar, and pinch of salt. Stir, bring to a simmer, then reduce heat to low. Continue to cook for about 20min or until liquid has reduced and there’s no excess liquid left. Taste for seasoning. Add a bit more salt, brown, sugar and cider vinegar if desired. --- TACO PIZZA CRUST ▪175g or 1.5c all purpose flour ▪5g or 1tsp baking powder ▪3g or 1tsp instant yeast ▪3g or 1/2tsp salt ▪50g or 1/2c instant masa flour ▪35g or 2.5Tbsp olive oil ▪140g or 2/3c warm water (86F/30C) Add dry ingredients and olive oil to a food processor and spin, streaming in water until water is incorporated and begins to form a ball. Transfer to work surface and knead by hand for about 2min. You can also mix by hand or with a mixer if you don’t have a blender. Cut dough ball into 2 equal pieces (about 200g each). Roll each into ball as shown @ 4:15. Cover well and allow to proof at room temp for 30min. Press and roll out dough as shown @7:00 into 11-12”/30cm rounds. --- SAUCE ▪425g/15oz tomato sauce ▪20g 1 1/4Tbsp tomato paste ▪40g chipotle chiles in adobo (about 2 chiles) ▪10g or 1 1/4Tbsp chile powder ▪2g or 1tsp cumin ▪1g or 1/2tsp garlic powder ▪1g or 1/2tsp onion powder ▪1g or 1tsp oregano ▪15g or 1 1/4Tbsp brown sugar ▪5g or 1tsp salt Add ingredients to a high sided container and spin with an immersion blender until incorporated. --- BUILDING & BAKING THE PIZZA ▪Block of mild cheddar, shredded ▪Block of pepper jack, shredded ▪Fresh tomato, medium diced ▪Green onions (middle section only, diced) ▪Pickled jalapenos, diced ▪Sliced black olives Spread 3 spoonfuls of sauce onto crust, edge to edge. Follow with a generous amount of the shredded cheeses, the ground beef taco meat, black olives, green onions, diced tomatoes, and chopped jalapenos. Load pizza (with parchment underneath unless you’re a complete pizza jedi) onto preheated 550F/290c oven with pizza steel or stone for 6-8min. Remove parchment from pizza after about 6min and allow to cook directly on steel for another 1-2min. 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referra... CHAPTERS: 0:00 Intro 0:22 Making the taco meat 2:58 Making the pizza crust 4:40 Prepping the sauce and toppings 6:45 Shaping the dough 8:12 Assembling and baking the taco pizza 10:37 Let's eat this thing 10:53 Squarespace ad #tacopizza #pizzataco #pizza **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!