Скачать с ютуб जगातील सोप्पा १ किलो डिंक लाडू । 1 Kilo Dink Ladoo Recipe Madhura | 1 kilo Gond ke Ladoo в хорошем качестве

जगातील सोप्पा १ किलो डिंक लाडू । 1 Kilo Dink Ladoo Recipe Madhura | 1 kilo Gond ke Ladoo

This channel is to provide short format videos right from recipe making, food tasting, meal ideas, tiffin diaries and you get a chance to peep into my life as well and much more... Please like and subscribe to this new channel by cliking below link    / @madhurasrecipefoodie   १ किलो डिंकाचे लाडू करण्यासाठी लागणारे साहित्य • १/४ कप / ५६ ग्रॅम साजूक तूप • १ कप / १०० ग्रॅम डिंक पावडर • १ कप / १३० ग्रॅम गूळ • २ १/२ कप / २०० ग्रॅम किसलेलं सुकं खोबरं • १ मोठा चमचा / ९ ग्रॅम पांढरे तीळ • १ मोठा चमचा / ९ ग्रॅम खसखस • १/४ कप / ५६ ग्रॅम साजूक तूप • १०० ग्रॅम अक्रोड • १०० ग्रॅम बदाम • १०० ग्रॅम काजू • १ कप / २०० ग्रॅम खारीक पूड • ४ चमचे साजूक तूप • पिस्त्याचे काप Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Plus - Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx 00:00-Introduction 00:22-Heating up jaggery 01:33-Roasting dry coconut 02:49-Roasting dry nuts 03:28-Blending 05:33-Rolling ladoos 06:50-Serving 07:07-Weighing 1 kilo Dink Ladoo | Without Sugar & jaggery gond ke laddu । Sugar Free Dink Ladoo | BinaPakache Dink Ladu | Dinkache Ladu Recipe | Dink Ladu | Healthy ladu for winter | Perfect way to make Dink Ladu | Without sugar and without jaggery healthy ladu for diabetes patient | MadhurasRecipe Dink Ladoo | Gondh Ke laddu | । १ किलो डिंक लाडू । डिंक लाडू रेसिपी मधुरा । बिनापाकाचे डिंक लाडू रेसिपी | डिंकाचे लाडू रेसिपी | डिंक लाडू रेसिपी | थंडीच्या दिवसांसाठी खास पौष्टिक लाडू | सोपे व झटपट होणारे चविष्ट, स्वादिष्ट व रुचकर डिंक लाडू | लहान मुलांपासून सर्वांना देता येतील असे | | बिना साखरेचे, बिना गुळाचे डायबेटीसच्या रुग्णांना ही खाता येतील असे हेल्दी लाडू #dinkladoo #1kilodinkladoo #alivladoo #halivladoo #methiladoo #shangdanaladoo #madhurasrecipefoodie #madhurasrecipemarathi Let’s see how to make 1 kilo dinkache ladoo today. This is a very healthy recipe as they are made using dink and dry fruits as additional nutritious ingredient. Marathi word “Dink” is edible gum. We are not using wheat flour or besan. These are pure dink ladoo. This is an ideal recipe for kids, senior citizens and overall, everyone in the family. Besides, we are not manking jaggery syrup!! Isn’t it easier? You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1/4 cup / 56 gm Ghee • 1 cup / 100 gm Dink powder • 1 cup / 130 gm Jaggery • 2 1/2 cup / 200 gm grated dry Coconut • 1 tbsp / 9 gm white Sesame seeds • 1 tbsp / 9 gm Poppy seeds • 1/4 cup / 56 gm Ghee • 100 gm Walnuts • 100 gm Almonds • 100 gm Cashew nuts • 1 cup / 200 gm Khareek powder / Dry Dates powder • 4 tsp Ghee • Sliced Pistachios Method: • Heat up a pan on medium heat and add ghee. • When the ghee is hot enough, add dink powder and fry well. • Add jaggery and turn the gas off. • Mix well and let the jaggery melt completely. • Take the melted jaggery out into a bowl and let it cool down. • Heat up another pan on medium heat and add dry coconut. • Roast the coconut well until it gets nice golden color and take it out into a dish. • In the same pan add sesame seeds and roast them well. • When the sesame seeds are almost roasted, add poppy seeds and roast them well together. • Take the mixture out into the dish. • In the same pan add ghee and walnuts, almonds and cashew nuts and fry them well together. • Turn the gas off and let it cool down. • Transfer the coconut mixture and dry nuts into a food processor and blend it into powder. • You can use mixture for the same process. • Add the jaggery mixture, khareek powder and ghee and blend it well together. • Take the mixture out into a bowl and break down lumps if any. • Add pistachios slices and mix well. • Roll out ladoos from it and dinkache ladoo are ready. • You can make 45 small ladoos from the ingredients used.They weigh 1 kilo. • Store the ladoos in an airtight container. • They have shelf life of about 1-2 months.