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In this video, we're making the classic Tres Leches Cake—a rich, creamy, and incredibly moist cake that melts in your mouth like ice cream! This cake is often found at high-end patisseries, but today, we're showing you how to make it right at home. Whether you're celebrating a birthday or looking for a show-stopping dessert for special occasions, this 3 Milk Cake is sure to impress everyone. And if you don't have an oven, don't worry—we’ll show you how to make Tres Leches Cake without an oven as well! Join us as we take you through the simple steps to create this indulgent dessert that’s perfect for any celebration. It's rich, easy to make, and so delicious! Don't forget to watch the entire video for tips and tricks to get the perfect, soft, and creamy texture every time. Link for 👇 glass baking dish.Order the glass dish according to your oven size. https://amzn.to/4ecarKT #cake #dessert #treslechescakerecipe #threemilkcake 𝙨𝙬𝙚𝙚𝙩 |𝙘𝙤𝙪𝙥𝙡𝙚 𝙘𝙤𝙤𝙠𝙞𝙣𝙜 𝙨𝙤𝙪𝙡 𝙛𝙤𝙤𝙙 |𝙎𝙚𝙡𝙖𝙝 |𝘽𝙖𝙠𝙞𝙣𝙜 𝙘𝙤𝙤𝙠𝙞𝙣𝙜 𝙬𝙞𝙩𝙝 𝙡𝙤𝙫𝙚 | 𝘾𝙝𝙧𝙞𝙨𝙩𝙞𝙖𝙣 𝙘𝙤𝙪𝙥𝙡𝙚 |𝘾𝙝𝙧𝙞𝙨 𝙖𝙣𝙙 𝙅𝙤 𝙝𝙖𝙥𝙥𝙮𝙘𝙤𝙤𝙠𝙞𝙣𝙜 |𝙗𝙡𝙚𝙨𝙨𝙚𝙙 𝙘𝙤𝙪𝙥𝙡𝙚 |𝙂𝙤𝙖𝙣 𝙛𝙤𝙤𝙙 𝘽𝙡𝙚𝙨𝙨𝙚𝙙 |𝘽𝙡𝙚𝙨𝙨𝙚𝙙 𝙡𝙞𝙛𝙚 𝘼𝙣𝙜𝙡𝙤𝙞𝙣𝙙𝙞𝙖𝙣 𝙄𝙣𝙙𝙞𝙖𝙣 𝙘𝙪𝙞𝙨𝙞𝙣𝙚 𝙇𝙞𝙠𝙚𝙎𝙝𝙖𝙧𝙚𝙎𝙪𝙗𝙨𝙘𝙧𝙞𝙗𝙚. 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 𝙛𝙤𝙧 𝙏𝙧𝙚𝙨 𝙇𝙚𝙘𝙝𝙚𝙨 𝘾𝙖𝙠𝙚: 𝙁𝙤𝙧 𝘾𝙖𝙠𝙚: 1+1/2 Cups- All purpose flour/ Maida. 1+1/2 tsp- Baking pd 1/4 tsp- Salt 5- Eggs 3/4 Cup- Granulated sugar to beat with egg yolks 1/4 Cup- Granulated sugar to beat with Egg whites. 1 tsp- Vanilla essence 1 cup- Milk 1 tsp- Butter for applying on the baking dish. 𝙁𝙤𝙧 𝙩𝙝𝙚 𝙈𝙞𝙡𝙠 𝙨𝙮𝙧𝙪𝙥: 1 litre milk ( minus 1 cup which has been used for the cake.) 1 Can- Condensed milk 1 small carton Amul fresh cream. 1tsp- Vanilla Essence. 𝙁𝙤𝙧 𝙩𝙝𝙚 𝙏𝙤𝙥𝙥𝙞𝙣𝙜: 1+ 1/2 Cups - Whipping cream 1+1/2 Tblsp - Powdered sugar.