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In this episode of Wok Wednesday, Cher shares his take on Peking shredded pork, a classic Chinese dish that's juicy, savoury, and sweet. He shows us how to shred and marinate the pork, make a quick and easy sauce, and stir-fry everything to perfection. Whether you're a fan of Chinese cuisine or just looking for a tasty new recipe, you won't want to miss this one! To find the recipe for this dish, click the link below! http://bit.ly/3LgYdDq - Ingredients 200 g Pork tenderloin ,finely shredded 4 tbsp. cooking oil 1/2 tbsp. vegetable oil 2 spring onions for serving a cucumber 20 moo shu wrappers for serving Marinade 1 tsp. salt 1 tbsp. light soy sauce 1 tsp white pepper 1 tsp sugar 1 tbsp Shaoxing rice wine 1 tbsp cornflour 1/2 tbsp vegetable oil Sauce 3 tbsp hoisin sauce 1 tbsp Shaoxing rice wine 2 tsp vegetable oil 2 tbsp water Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Find us on social media: Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: Info@schoolofwok.co.uk #cookingchannel #cooking How to Make Peking-Style Shredded Pork: A Delicious Chinese Recipe - 00:00 Introduction 00:20 Prepping the Pork Tenderloin 01:51 Marinating the Pork 04:09 Making the Hoisin Sauce 05:01 Stir-Frying the Pork 05:44 Adding the Sauce 06:39 Plating and Serving 07:48 Outro Find us on social media: YouTube: / schoolofwok Instagram: / schoolofwok Facebook: / schoolofwok TikTok: / schoolofwok