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Halloween Cat Cupcakes Recipe Cupcakes Ingredients 125g butter 260g self-raising flour 165g caster sugar ½ teaspoon baking powder 2 eggs, lightly beaten (in a small bowl) 2 teaspoon vanilla extract 125ml milk Method 1.Preheat oven to 160°C . Line 12 x ½-cup-capacity (125ml) muffin tins with paper cupcake cases. 2.Place the butter in a small saucepan over low heat, stirring with a spatula, until melted. 3.Place the flour, sugar and baking powder in a big bowl and, using a whisk, mix to combine. Add the melted butter, the eggs, vanilla and milk and whisk until well combined and smooth. 4.Spoon the mixture into the prepared tins. Bake for 20 minutes or until cooked when tested with a skewer. Wearing oven gloves, carefully remove the cupcakes from the oven and allow to cool in the tins for 5 minutes. Move onto wire racks to cool completely, before spreading with your favourite icing. Makes 12 Buttercream Icing Ingredients 150g butter, soft 340g icing sugar, sifted 2 tbsp milk Method 1. Beat butter for 5 minutes. 2. Add in icing sugar, beat until well combined. 3. Add in black food colouring. Decorations Oreo's Yellow M&M's Orange Mini M&M's Dark Chocolate Chocolate Chips Dark Chocolate, melted Instagram : / sundaebake Music Spooky Ride by Twin Musicom is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Source: http://www.twinmusicom.org/song/250/s... Artist: http://www.twinmusicom.org