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The Story of Tsuta

Founder and Executive Chef of the world's first Michelin-starred ramen, Chef Yuki Onishi, explains the artistry and inspiration behind his creations. Tsuta is the World's First Michelin Ramen restaurant by Chef Yuki Onishi. Driven by his ambitious desire to create truly original flavours, Chef Yuki Onishi sought to redefine the classic ramen experience; without any artificial components or MSG. With meticulous culinary techniques and premium sourced ingredients, Chef Yuki Onishi’s unique Dashi ("Soup Broth"), oils and sauces come together to create a delicate, multi-layered umami flavour burst. Chef Yuki Onishi never believes in shortcuts. With meticulous culinary techniques and premium sourced ingredients, he creates savoury, inventive flavours that need no MSG or artificial flavouring. Chef Yuki Onishi is driven by his ambitious desire to create truly original flavours. Every bowl is the heart and soul of Chef Yuki Onishi's vision. There is no perfect bowl of ramen, only a delicacy that's constantly better than before.