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Hominy: The Forgotten Food of the Frontier

Hominy, or corn treated with an alkaline solution, can still be found on grocery store shelves today, but its fall into relative obscurity does not reveal it's vast presence as a food product in early American life. In this video I talk a little on the history of hominy and show how I made it with corn, hardwood ash, and water. I then made Hog and Hominy with cured bacon and the hominy that I made. It's a great and hearty taste of the frontier itself. Many thanks to Clara for being my awesome assistant. Thanks to D Wiggins for the great music. All stock photos courtesy Wikimedia Commons and are in the public domain.