Aunt Lois’s Cheesecake - My Random Recipes: The Desserts (The Cheesecakes) скачать в хорошем качестве

Aunt Lois’s Cheesecake - My Random Recipes: The Desserts (The Cheesecakes)

Created by InShot https://v.inshot.com Aunt Lois’s Cheesecake 8 inch size Cookie Crust: 1 Egg 1/4 C. Vegetable Oil 2 C. Flour 1 t. Baking Powder 1/4 C. Sugar 1/2 t. Salt 6 T. Milk Filling: 1 C. Cottage Cheese, small curd 1 C. Sour Cream 3/4 C. Sugar, divided 4 Eggs, separated 2 T. Flour 1 t. Lemon Peel, grated 1 T. Lemon Juice Cinnamon, small amount Crust: Beat Egg in Oil, set aside. Sift together Flour, Baking Powder, and Salt. Add Sugar. Alternating, add Milk and Egg a little at a time, mixing thoroughly between additions. Spread evenly on bottom and up the sides of an 8 inch Springform pan. (I used pan spray on mine). Filling: Blend Cottage Cheese and Sour Cream with 1/2 of Sugar. Beat Egg Yolks slightly, blend in Flour. Add Lemon Peel and Lemon Juice, stir to combine. Beat Egg Whites until soft peaks form. Beat in remaining Sugar, 1 tablespoon at a time; fold into Cheese mixture gently but thoroughly. Spoon into springform pan. Sprinkle with Cinnamon. Bake at 350* for 10 minutes, then reduce heat to 325* for 1 hour. Then open oven door and allow to cool until room temperature. Refrigerate. 9 inch size: (25% larger) Cookie Crust: 1 Egg + 1 Yolk 1/3 C. Vegetable Oil 2 1/2 C. Flour 1 1/4 t. Baking Powder 1/2 C. + 2 T. Sugar about 1/3 t. Salt just shy of 1/2 C. Milk Filling: 1 1/4 C. Cottage Cheese, small curd 1 1/4 C. Sour Cream just shy of 1 C. Sugar, divided 5 Eggs, separated 2 1/2 T. Flour 1 1/4 t. Lemon Peel, grated 1 T. Lemon Juice Cinnamon, small amount