Taste of ilish | The Most Delicious Fish in The World | Tomato Bhapa ilish | Badhacopy er Ghanto | скачать в хорошем качестве

Taste of ilish | The Most Delicious Fish in The World | Tomato Bhapa ilish | Badhacopy er Ghanto |

Taste of ilish | The Most Delicious Fish in The World | Tomato Bhapa ilish | Badhacopy er Ghanto | The ilish (ইলিশ) is also known as the ilishi,  hilsa, hilsa herring or  hilsa shad. It is a very popular and sought-after food fish in the Indian Subcontinent, and is the national fish of Bangladesh and the state fish of West Bengal. The most famous hilsha fish comes from Chandpur, Bangladesh. ilish is an oily fish rich in omega 3 fatty acids.Recent experiments have shown its beneficial effects in decreasing cholesterol level in rats and insulin level. In many Bengali Hindu families a pair of ilish fishes (Bengali: Jora Ilish) are bought on auspicious days, for example for special prayers or puja days like for the Hindu Goddess of music, art and knowledge  Saraswati Puja, which takes place in the beginning of Spring or on the day of  Lakshmi Puja (The Goddess of Wealth and Prosperity) which takes place in autumn. Some people offer the fish to the goddess Lakshmi, without which the Puja is sometimes thought to be incomplete. Bengali fish curry of ilish is a popular dish made with mustard oil or seed. The Bengalis  popularly call this dish Shorshe Ilish. It is very popular in Bengal  (Bangladesh and India's  West Bengal), as well as in Odisha, Tripura, Assam, Gujarat and  Andha Pradesh. It is also exported globally. In Bengal and Odisha, ilish can be smoked, fried, steamed or baked in young plantain leaves, prepared with mustard seed paste, curd, eggplant, different condiments like jira (cumin) and so on. It is said that people can cook ilish in more than 50 ways. Ilish roe is also popular as a side dish. Ilish can be cooked in very little oil since the fish itself is very oily. In Bangladesh and West Bengal, a famous dish which tastes good with fried ilish fish is 'khichudi' (a special way of cooking lentils and rice together with some added herbs). It is popular among all Bengalis during monsoon which is known as the month of ilish. In Bangladesh and West Bengal, ilish is often termed as the 'Queen' of fishes. Today I prepare some Traditional and unique Recipes with ilish fish like delicious Tomato ilish bhapa, ilish Macher Matha diye Badhacpi er ghanto at my village home in a easy method. You can try this at your home.... Thank you for watching my video...... #Tomato_ilish_bhapa #ilisher_matha_diye_badhacopir_ghanto #flavour_of_kitchen My Another videoes...    • Marriage Anniversary Special Candle light ...   Marriage Anniversary Special Candle light Dinner|Tandoori Chicken|Mutton Sahi Korma|Butter Naan etc.    • Making Village Style Deshi Chicken Curry |...   Making Village Style Deshi Chicken Curry | Some Q&A | Chhanar Kofta Curry | Malai Kofta Curry |    • Raksha Bandhan Celebration at My Village |...   Raksha Bandhan Celebration at My Village | Chole Bhature Recipe |Motichur Laddu | রাখিবন্ধন উদযাপন |    • Mouth Watering Taste of Brinjals | Katla-F...   Mouth Watering Taste of Brinjals | Katla-Fish Kopta Curry | Brinjal-Curry with Eggs | Brinjal Vorta    • Unique Taste of Kakrol | Bamboo Chicken-Ka...   Unique Taste of Kakrol | Bamboo Chicken-Kakrol Roll | Chingri-Kakrol Dorma | Chiken-Kakrol Paturi |    • New Delicious Recipes of Jackfruits | Kath...   New Delicious Recipes of Jackfruits | Kathaler Dhokar Dalna | Chhanar Pulao | Kathaler Bora |    • Healthy Delicious Summer Breakfast |Moring...   Healthy Delicious Summer Breakfast |Moringa Paratha| Spicy Egg Curry | Mango Lassi|সজনে পাতার পরোটা।    • Special Breakfast with Steam Bread Loaf an...   Special Breakfast with Steam Bread Loaf and Mutton Keema Curry |মটন কিমা ও পাউরুটি দিয়ে ব্রেকফাস্ট। Contact Info : Facebook _______  / flavourofkitchen2022   Instagram_______   / flavour.of.kitchen