Bhindi Masala Recipe | Okra Masala Recipe скачать в хорошем качестве

Bhindi Masala Recipe | Okra Masala Recipe

Bhindi Masala is one of the popular North Indian Dish made using Bhindi (Okra / Ladysfinger) in the onion and tomato gravy. It's a semi-dry curry and can be made in less than 30 minutes using ingredients usually available in the Indian Kitchen. It can be served with Indian breads as well as with Rice. Detailed Recipe for Bhindi Masala Subzi - http://bit.ly/2X93Bjs Liked this Video ? Click this link to subscribe to get Similar other videos - https://bit.ly/2KHjeZ0 WEBSITE: https://www.subbuskitchen.com FACEBOOK -  / subbuskitchen   YOUTUBE: ​    / subbuskitchenpage   INSTAGRAM -   / subbuskitchen   PINTEREST - https://www.pinterest.co.uk/subbalaks... INGREDIENTS VEGETABLES 300 grams Lady Finger / Okra / Bhindi 1 nos Onion medium 3 nos Tomato medium 3 tbsp Cooking Oil SPICES 3 tsp Coriander Powder ½ tsp Turmeric Powder 1½ tsp Red Chili Powder (adjust to your spice level) 1 tsp Salt adjust to your taste 1 tsp Cumin Seeds 2 nos Green Chili 1 tsp Ginger Garlic Paste 1 tsp Garam Masala 1 tsp Kasoori Methi (Dry Fenugreek Leaves) optional OTHER INGREDIENTS 3 tbsp Cooking Oil INSTRUCTIONS PREPARING VEGGIES Thoroughly wash the ladyfinger. Using a paper towel or a clean cloth, wipe it dry. Chop each ladyfinger to 1½ inch long pieces. Finely Chop onions and set aside. Finely Chop Tomato and set aside. COOKING OKRA Heat oil in a pan. Add the chopped okra and give a good mix. Add turmeric powder, coriander powder, red chili powder and salt. Toss well so that the spice powders get coated well with okra. Keep the flame low and stir-fry the okra till its soft. Set the cooked okra aside. COOKING MASALA Heat oil in a pan. Add cumin seeds and allow it to sputter. Then add slit green chili and give a mix. To the pan, add the chopped onions along with ginger-garlic paste. Saute onions till translucent. Add chopped tomatoe to the pan. Add turmeric powder, coriander powder, salt, red chili powder and give a good mix. Cover the pan with lid, allow the onion-tomato gravy to cook till the oil oozes out. Now, add the sautéed okra to the pan. Give a good mix. Add garam masala and kasoori methi to the masala. Mix well. Add 1 cup of water and allow the gravy to cook for 2 mins. Finally Garnish with coriander leaves. SERVING Relish the delicious Bhindi Masala with Roti/ Naan or any Indian flat bread or Pulav varieties.