How the World's Best Bar Turns Food Into Cocktails | On The Line | Bon Appétit скачать в хорошем качестве

How the World's Best Bar Turns Food Into Cocktails | On The Line | Bon Appétit

“A lot of our drinks start off as a food item... There are two to three days of preparation behind that.” Today, Bon Appétit spends a day on the line with mixologist Faye Chen, co-founder of Double Chicken Please in NYC. Named one of the world’s best bars, Double Chicken Please specializes in food-flavored cocktails that start in the kitchen. Director: Gunsel Pehlivan Director of Photography: Luke Riffle Editor: Jared Hutchinson; Ryan Jeffrey Talent: Faye Chen Director of Culinary Production: Kelly Janke Senior Creative Producer: Mel Ibarra Line Producer: Joe Buscemi Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Tanía Jones Camera Operator: Miguel Zamora Assistant Camera: Mickey Staten Sound Recordist: Michael Guggino Production Assistant: Alex Koebke Post Production Supervisor: Andrea Farr Post Production Coordinator: Rachel Kim Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Director of Content; Production: Ali Inglese Senior Director; Creative Development: Dan Siegel Senior Director; Programming : Jon Wise VP; Head of Video: June Kim Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.