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NO ONE will guess HOW you did it! Everyone thinks it's puff pastry. Imagine biting into a delicious pastry that is crispy and golden brown on the outside and awaits a soft, fluffy filling inside. Most people think of it as a classic puff pastry, but the secret lies in an amazing cooking technique that takes the flavor and texture to the next level. The outer layer is perfectly layered, with a hint of butter that melts as it bakes, creating an unexpected flavor. Every bite is a real treat: the crispy crust opens and a juicy, delicious filling is created. Nobody will suspect that the secret lies not only in the technique, but also in the choice of ingredients - fresh, high quality and prepared with love. This pastry is not only a treat for the palate, but also a small work of art that seduces the senses and makes you forget everyday life for a moment. 250 ml milk. 7 grams of yeast. 100 grams of sugar. 3 eggs. 70 grams of butter. Salt. 500-600 grams of flour. 100 grams of soft butter. 100 grams of sugar. 3-4 tablespoons cinnamon. Egg yolk. Bon appetit!