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Poke is one of the traditional food that represents Hawaiian culture. Because of its simple recipe, it is often arranged into a variety of ethnic style. This video gives you a hint to make a unique gunkan style rolled sushi infused with poke. The slight sour taste of mozuku seaweed is mildly covered with rice bran oil, which enhances the rich flavor of fresh poke. 【SUBSCRIBE THE CHANNEL】 / @howtosushi8176 【OFFICIAL FACEBOOK PAGE】 / howtosushi ●Featured Video List)~★~★~★~★~★~★~★~★~★~★~★~★~ ■ Tuna Poke Recipe - How to Make Hawaiian-Style Ahi Poke • Tuna Poke Recipe - How to Make Hawaiian-St... ■ Amazing Hawaiian Poke Bowl at Kahuku Superette • Amazing Hawaiian Poke Bowl at Kahuku Super... ■ How to cook Sushi rice • How to Cook Sushi Rice 【Sushi Chef Eye View】 ■ How to Enjoy Fancy Sushi Bar in a Proper Way [Part2] • How to Enjoy Fancy Sushi Bar in a Proper W... ■ How to Make Nigiri Sushi【Sushi Chef Eye View】 • How to Make Nigiri Sushi 【Sushi Chef Eye V... ■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】 • How to Slice Fish for Nigiri Sushi 【Sushi ... ■ How to Choose Your First Knife【Sushi Chef Eye View】 • How to Choose Your First Knife【Sushi Chef ... ●Recommended channel List)~★~★~★~★~★~★~★~★~★~~★~★~★~ ■ Cooking with Dog Channel! / cookingwithdog ■ Catalina Offshore Products's Channel! / catalinaoffshore ■ How To Make Sushi's Channel! / makesushi1 ■ KaitenSushiTV's Channel! / kaitensushitv ■ NoVe Kitchen and Bar's Channel! / novekitchenandbar ■ Kikkoman Europe's Channel! / cookingstar02 ■ Allrecipes's Channel! / allrecipes ■ Joe Sushi Master's Channel! / jjhlbh71 ■ FastGoodCuisine's Channel! / fastgoodcuisine ■ thekisgroup's Channel! / thekisgroup ■ vraymond02's Channel! / vraymond02 ■ thefeichen's Channel! / thefeichen ■ Japanese Eats's Channel! / japaneseeats ■ Howcast's Channel! / howcast ■ About.com's Channel! / about ■ Steve's Kitchen's Channel! / steveowenskitchen ■ Stud Bali's Channel! / dewa1213 ■ Tom Lin's Channel! / fortunecooking ■ Munchies's Channel! / munchies ■ Gordon Ramsey's Channel ! / @gordonramsay References: ■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013 ■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014 ■Sushi no Kyokasho, Takarajima-sha, 2015 ■Hosukechan.blog25.fc2.com/blog-entry-3161.html BGM Source: ふぇー (by おとわび)