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Chirashi-zushi is a type of sushi in Japan that ingredients are scattered, rather than rolled. Due to its simple method yet colorful and fancy looking, it is often prepared for a party table. The unique recipe introduced in this video is a smaller version of chirashi, which is more handy and charming. [Ingredients]: -Sushi rice -Shiso leaves -Sashimi grade fish -Okra -Cucumber -Corn flakes -Light soy sauce -Water -Yuzu juice -Gelatin 【SUBSCRIBE THE CHANNEL】 / @howtosushi8176 【OFFICIAL FACEBOOK PAGE】 / howtosushi 【OFFICIAL INSTAGRAM】 / how_to_sushi 【CONTACT&ENQUIRY】 howtosushi1@gmail.com ●Featured Video List)~★~★~★~★~★~★~★~★~★~★~★~★~ ■ How to Make Cup Sushi (Easy Potluck Party Recipe) | OCHIKERON | Create Eat Happy :) • How to Make Cup Sushi (Easy Potluck Party ... ■ CHIRASHI-SUSHI/How to make Japanese/ちらし寿司 • 我が家のちらし寿司/How to make CHIRASHI-SUSHI ■ How to Make Nigiri Sushi【Sushi Chef Eye View】 • How to Make Nigiri Sushi 【Sushi Chef Eye V... ■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】 • How to Slice Fish for Nigiri Sushi 【Sushi ... ■ How to Choose Your First Knife【Sushi Chef Eye View】 • How to Choose Your First Knife【Sushi Chef ... ●Recommended channel List)~★~★~★~★~★~★~★~★~★~~★~★~★~ ■ Cooking with Dog Channel! / cookingwithdog ■ Catalina Offshore Products's Channel! / catalinaoffshore ■ How To Make Sushi's Channel! / makesushi1 ■ KaitenSushiTV's Channel! / kaitensushitv ■ NoVe Kitchen and Bar's Channel! / novekitchenandbar ■ Kikkoman Europe's Channel! / cookingstar02 ■ Allrecipes's Channel! / allrecipes ■ Joe Sushi Master's Channel! / jjhlbh71 ■ FastGoodCuisine's Channel! / fastgoodcuisine ■ thekisgroup's Channel! / thekisgroup ■ vraymond02's Channel! / vraymond02 ■ thefeichen's Channel! / thefeichen ■ Japanese Eats's Channel! / japaneseeats ■ Howcast's Channel! / howcast ■ About.com's Channel! / about ■ Steve's Kitchen's Channel! / steveowenskitchen ■ Stud Bali's Channel! / dewa1213 ■ Tom Lin's Channel! / fortunecooking ■ Munchies's Channel! / munchies ■ Gordon Ramsey's Channel ! / @gordonramsay References: ■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013 ■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014 ■Sushi no Kyokasho, Takarajima-sha, 2015 BGM Source: はなごよみ~さくら~ (by おとわび)