Easy petulla recipe: how to make the yogurt fritters typical of Albanian cuisine! скачать в хорошем качестве

Easy petulla recipe: how to make the yogurt fritters typical of Albanian cuisine!

INGREDIENTS 1 egg 180g (3/4 cup) of greek yogurt 5g of baking soda A pinch of salt 220g (1 3/4 cups) of flour Oil for frying METHOD 1. In a mixing bowl add the egg and Greek yogurt and whisk to combine. Add the baking soda and salt and continue with whisking. Finally, sift the flour and continue with whisking to obtain no lumps and compact batter. 2. Take the batter with the spoon and transfer it to the pot with hot oil. Fry until they are golden brown. 3. Serve them all together on a serving plate. ---------------------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact licensing@ciaopeople.com Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️ 🇺🇸If you buy from US: https://cooki.st/volume2wowbook 🇬🇧If you buy from UK: https://cooki.st/vol2book 🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook https://video.cookist.com/video/an/ZQ...