Lemon Rosemary Roast Chicken | Settle In Tonight скачать в хорошем качестве

Lemon Rosemary Roast Chicken | Settle In Tonight

There’s dinner… and then there’s a roast chicken like this. This Lemon Rosemary Roast Chicken is built on simple ingredients and quiet confidence. Halved onions, garlic, and lemons soften underneath while potatoes absorb every drop. A splash of Riesling, a handful of olives, fresh rosemary, and time in the oven bring everything together into a deeply golden, naturally rich pan sauce — no flour, no thickening, just what the chicken gives back. This is Simple Luxury. The kind of dinner that slows the evening down. Roasted in my Henckels roasting pan. INGREDIENTS: 1 whole chicken Salt and freshly ground pepper 1 onion, cut into eights (pole to pole) 1 head garlic, halved 1–2 lemons, halved Baby potatoes Handful of olives (I used Castelvetrano olives) Fresh rosemary Olive oil Riesling (or other dry white wine) NOTES: Let the pan do the work. Let the chicken rest 15-20 minutes before carving. Give the potatoes space. Take your time when carving. If you enjoy calm, intentional cooking, consider subscribing to Marty’s Herby Kitchen for more Simple Luxury dinners. 0:00 There’s Dinner… 0:02 Seasoning the Chicken 0:11 Building the Pan 1:12 Into the Oven 1:17 Candle & Wine 1:23 Golden Reveal 2:11 Carving 2:48 Plating 3:00 At the Table