Coq au Riesling — Creamy Chicken with Mushrooms & Tarragon скачать в хорошем качестве

Coq au Riesling — Creamy Chicken with Mushrooms & Tarragon

Coq au Riesling — creamy, aromatic French chicken braised in Riesling, mushrooms, pearl onions, and fresh tarragon. Elegant enough for weekends, easy enough for weeknights. This dish is the white wine cousin of Coq au Vin: tender chicken in a silky, fragrant sauce with mushrooms and shallots. Rustic, cozy, and deeply flavorful — the perfect comforting French chicken dinner. 🍗 Coq au Riesling – Creamy Chicken with Mushrooms 🍄 We used: 5 chicken thighs & drumsticks 1 lb crimini mushrooms Pearl onions 4 shallots, minced 1/4 cup cognac & 1 cup Riesling About 1 1/2 cups chicken stock 2 cloves garlic, minced 1/2 cup sour cream 3 tbsp fresh tarragon + more for garnish Squeeze of lemon juice (optional) *I build this dish in stages — shallots form the base, while pearl onions are added later so they stay glossy and intact. Don’t forget: Subscribe for more comforting, well-crafted recipes you can make at home. #CoqAuRiesling #FrenchCooking #ComfortFood #HomeCooking #DinnerIdeas Cookware note: I use Le Creuset cookware in many of my videos because it’s what I cook with every day in my own kitchen. This video is not sponsored. For collaboration or media inquiries: herbhousemarty@gmail.com