The Easiest & Most Delicious Keto Butter Cake! скачать в хорошем качестве

The Easiest & Most Delicious Keto Butter Cake!

Links to purchase books via Payhip Click this link to purchase in e-book format only. Bundles are available too; @https://payhip.com/Lowcarbrecipeideas 1. The Ultimate Keto Bread Recipes 2. The Ultimate Low Carb / Keto Cake Recipe 3. The Ultimate Keto Cookbook 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook Links to purchase books via Amazon Books available in Kindle, Paperback (Color & Non-Color) & Hardcover formats; 1. The Ultimate Keto Bread Recipes by Elsie Yan (https://amzn.to/4c2TbaN) 2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (https://amzn.to/4huzQQT) 3. The Ultimate Keto Cookbook by Elsie Yan (https://amzn.to/4iG6D6n) 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (https://amzn.to/41PjufL) Links to purchase other products via Amazon Coconut Flour (https://amzn.to/3LgLejJ) Almond flour (https://amzn.to/3NQN7EY) Monk fruit (https://amzn.to/3GFarDd) 6-inch (15 cm) round pan with a removable bottom (https://amzn.to/3pKfBX7) 9x4 inch silicone loaf pan (https://amzn.to/4erarGu) Link to purchase merchandise Https://lowcarbrecipeideas.etsy.com ********** I published my first video on keto butter cake (using coconut flour with option for almond flour) 4 years ago. Then one year later, I came out with the shortcut versions using almond flour, coconut flour and combo of almond & coconut flours. I find that the latter produces the best texture. Today, I am sharing with you another short cut version using a combo of almond and coconut flours. Instead of using two bowls to prepare the wet and dry ingredients then mixing both together, this version just uses one bowl to mix the dry and wet ingredients together. And it still worked beautifully with a perfect texture - so buttery, moist and delicious. Even my non-low carb family members were impressed with it. The recipe can be viewed and printed at this link; https://www.lowcarbrecipeideasofficia... [Total Servings = 16] NUTRITION INFO PER SERVING Total Carb = 3.5 g Dietary Fiber = 1.6 g Net Carb = 1.9 g Calories = 189 Total Fat = 18.1 g Protein = 4.1 g DRY INGREDIENTS Almond flour = 150 g (1 1/4 cups) Coconut flour = 40 g (5 3/4 tbsp) Baking Powder = 12 g (3 tsp) Monk fruit = 80 g (1/4 cup +6 2 1/2 tbsp) (This is mildly sweet so you can increase to 100g or more if you prefer it to be sweeter. You can also use any other keto friendly sweetener.) Salt = 3/4 to 1 tsp (I used 1 tsp as I like my butter cake to be salty enough but not overly salty. Of course, you can use 1/2 to 3/4 tsp if you prefer it to be less salty) WET INGREDIENTS Unsalted Melted Butter (room temperature) = 225 g / 1 cup Whole large eggs (room temperature) = 4 / 230 g Vanilla Extract = 5 ml (1 tsp) DIRECTIONS 1. For best results, weigh the ingredients with a digital scale. 2. Preheat the oven to 350 F or 180 C. 3. In a bowl, add all the dry ingredients and mix until well combined. 4. Add all the wet ingredients and whisk until well combined. The batter is thick and smooth. 5. I used a 9x4 inch silicone loaf pan. This silicone loaf pan has 6 stabilizer bars which makes the pan sturdy and prevent bulging at the sides so that is why I find it so good (see link to purchase). You can also use any suitable pan. 6. Pour the batter into the pan and spread evenly. 7. Bake for 45 to 55 minutes or until a wooden skewer comes out clean. 8. After baking, rest the cake upside down for 15 minutes to prevent the butter from settling at the bottom. This is an important step due to the amount of butter used so do not skip it. Then turn over and slice accordingly. 9. The cake can be served warm. To reheat, just microwave for 30 seconds for a warm, soft and fluffy texture. 10. The cake can be kept at room temperature for about 2 to 3 days if you have a cool and dry climate. Otherwise, it is better to refrigerate earlier for up to a week or freeze for up to 3 months. NOTE This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank You for your support! PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.