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[RECIPE BELOW] These are the closest thing I've had to high carb tortillas yet. They're easy to make BUT they're a bit time consuming because of rolling them out. I believe this recipe was originally by Joe Duff. I cannot guarantee that as I first saw the recipe via a screenshotted image on Pinterest. | The Recipe | INGREDIENTS: 2 cups (200g) Almond Flour 2 tbsp Xanthan Gum 1 tsp Baking Powder 2 Eggs 2 tbsp Water Pinch of Salt METHOD: 1. In a large bowl, mix ALL ingredients together. Once well combined, wrap the dough in cling film/plastic wrap. Knead the dough for at least 2 minutes (this helps the xanthan gum bind the dough). Set aside at room temperature for 15 minutes. 2. Once rested, split the dough into 8 even balls. One at a time, take the dough balls and roll them between two pieces of parchment paper until they are about 1/4 inch thick and about 6 inches wide. Using a small bowl as a template, cut them into small circles. And use the spare dough of all 8 balls to make another 2 tortillas. 3. In a large pan, over medium heat, dry fry until the top has gone from yellow to white and the bottom is browning slightly. Flip and cook for FIVE seconds - DON'T do it any longer otherwise they'll be hard and not flexible. Set aside and repeat step 3 for the remaining tortillas. 4. Enjoy with any keto filling! Please note, all macros are calculated with My Fitness Pal and may vary on ingredients used. Serves 10: Per Tortilla: Calories: 149kcal Fat: 12g Protein: 6g Net Carbs: 0.7g | The Keto Kitchen | --------------------------------------------------------------------------------------- For Business Enquiries Only: [email protected] Instagram: @TheKetoKitchenUK ( / theketokitchenuk ) --------------------------------------------------------------------------------------- 🎵 MUSIC BY: LAKEYINSPIRED / lakeyinspired "The Process" Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b... #TheKetoKitchen