How To FEED 15 People for Under $10 (Scratch cooking) скачать в хорошем качестве

How To FEED 15 People for Under $10 (Scratch cooking)

How to FEED 15 People for Under $10. homesteading life. I want to share tips and ideas for prepping meals, as well as recipes and tips on how to make low-cost meals. #Paudin, #Paudinknives, and #kitchenknives The Essential Amish Cookbook https://amzn.to/3O9QdWs Plastic Deli Food Storage Containers with Airtight Lids https://amzn.to/4fpKojP 🐿️Hand Food Chopper, Vegetable Quick Chopper Manual https://amzn.to/3YFH9Od Estrella Cast Iron Manual Crank Corn Grain Grinder https://amzn.to/3UKqnvW Amish White Bread 1 cup water, 1 cup milk, ⅔ cup sugar, (you can use less) 1 ½ tablespoons active dry yeast 1 ½ teaspoons salt ¼ cup vegetable oil, coconut oil works really well here (melt it first and let it cool to 100F)! OR use melted butter 5-½ cups bread flour, you may need a little more or a little less 2 tablespoons butter, melted Instructions Conventional method Dissolve the sugar in the warm water and milk in a large bowl. Whisk in the yeast (and ginger if using). Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Stir in 1 cup of the flour. Whisk in the salt and oil. With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl. Knead by machine about 5 minutes. Hand kneading If you are hand kneading mix in the flour until you have a sticky dough, turn the dough out onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic - adding flour as needed. Rising and shaping Oil a large bowl and place the ball of dough in it. Oil the top of the dough and then cover with a damp cloth. Allow it to rise until it has doubled in bulk. This will take about an hour. Punch the dough down. Knead for three minutes or so and divide in half. Let rest for five minutes. Shape into loaves and then place in greased 9x5-inch loaf pans. Brush the tops with the melted butter. Let rise for 30 minutes, or until the dough has risen an inch or so above the pans. Bake at 350 degrees F for 30 minutes, or until loaves sound hollow when tapped. For a soft crust For a soft crust butter the tops and place a clean tea towel over the baked loaves as soon as you take them out of the oven. Let them cool for about 5 minutes and then take them out of the pans to finish cooling, covering them back up with the tea towel. Bread machine instructions Add ingredients to your bread machine in the order the manufacturer recommends. Select white bread cycle. Amish Macaroni Salad 1/2 pound (8 ounces) cooked elbow macaroni 1 cup mayonnaise 1/2 cups granulated sugar 2 tablespoons yellow mustard 2 tablespoons white distilled vinegar 1 teaspoon smoked paprika 1/8 teaspoon kosher salt 1 large carrot, peeled and grated 1/4 cup diced green bell pepper or celery 1/4 cup diced white or yellow onion Instructions Bring a large pot of water to a boil. Once boiling, add a big handful of salt then add macaroni. Cook as directed on the package until al dente, about 10 minutes. Drain into a colander and rinse with cold water. Let dry completely. Meanwhile, in a medium bowl, whisk together the mayonnaise, sugar, mustard, vinegar, paprika, and salt. Add the cooked macaroni to a large bowl. Stir in the , carrots, green pepper, onion, and dressing. Cover and refrigerate at least 1 hour or until cold (24 hours is preferred to allow the flavors to develop). Refrigerate leftovers for up to 5 days. 🍁My Christmas Wish List 🍁 https://www.amazon.com/hz/wishlist/ls... 🦊✨🌿Homestead Tessie's AMAZON SHOP: 🌱https://www.amazon.com/shop/homestead... 🦊Homestead Tessie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com 🐿️SIMPLY EARTH Low-Cost Essential Oils Found Here http://bit.ly/3WZCMv5 #homesteadtessie #lowincome #mobilehomeliving