Traditional Mangalorean Style Jackfruit Dosa - Breakfast Recipes скачать в хорошем качестве

Traditional Mangalorean Style Jackfruit Dosa - Breakfast Recipes

Traditional Mangalorean Style Jackfruit Dosa - Breakfast Recipes The jackfruit, also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family. Its origin is in the region between the Western Ghats of southern India, all of Sri Lanka and the rainforests of Malaysia Jackfruit is an exotic fruit grown in tropical regions. It is the largest tree fruit in the world. Jackfruit has a subtle sweet and fruity flavour. You either love the fruit or you hate it, there is nothing in between. When jackfruits are in season, Jackfruit dosa / idlies or fitters, even patolies is on the menu in every house in the Mangalore region. Jackfruit tastes different at different stages. Ripe jackfruit is very sweet with a tropical fruity flavour. Unripe, matured jackfruit tastes different, and it is usually used to make savoury dishes. If at all I get hold of big sweet jackfruit, and we are done with eating , I freeze it for later use and use it to make dosas, idlies, or even payasam. Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe. List of ingredients 2 cups of raw rice 1 ½ cup grated coconut 1 ½ cup jackfruit A pinch of turmeric powder Salt as per taste ½ cup cooked rice