Family Favorite: Sage & Apple Sausage Rolls (Easy & Kid-Friendly!) скачать в хорошем качестве

Family Favorite: Sage & Apple Sausage Rolls (Easy & Kid-Friendly!)

Real Chunky Sausage Rolls 🥖 | Easy Rough Puff Pastry Recipe for Beginners | British Classic Made Simple    / @mattskitchenlf   Learn how to make Real Chunky Sausage Rolls from scratch using flaky Rough Puff Pastry! In this fun and easy recipe, I’ll show you step-by-step how to create the perfect golden pastry and juicy meaty filling that make this British classic so irresistible. Whether you’re cooking with kids*, hosting *brunch, or prepping for a picnic, these homemade sausage rolls are delicious, easy to make, and guaranteed to impress. Using just a few simple ingredients, you’ll master rolling, shaping, and baking techniques that give your sausage rolls that buttery, crispy finish every time. This recipe is ideal for beginner chefs, foodies, and busy families who love simple cooking basics with big flavour! Plus, I’ll share some pro tips for getting that perfect puff, inspired by your favourite bakery-style sausage rolls (think Gail’s Bakery vibes! ). Like, Subscribe, and hit the bell 🔔 for more easy pastry tutorials, British recipes, and family-friendly baking fun! 👉 Like & Subscribe for more easy recipes and family-friendly cooking fun! Let's make the ultimate roast chicken together! 🍗✨ Watch the whole series…    • Cooking Basics   📸FOLLOW ME ON INSTAGRAM   / matt.s_kitchen   🎵FOLLOW ME ON TIKTOK   / matts.kitchen   Ingredients - Sage & Apple Sausage Rolls- 500g *Pork Sausage meat (beef or lamb also work) 1 quantity of rough puff or ready-made puff pastry (about 320g) link video 1 small Onion finely chopped 1 Apple finely chopped 1 clove Garlic minced 1/4 cup bread crumbs 1 tablespoon fresh sage chopped 1 tablespoon fresh thyme leaves 1 teaspoon Dijon mustard freshly ground *black pepper*, to taste 1/2 tsp Sea Salt 1 tsp fennel and/ or cumin seeds, ground 1 Egg beaten (for egg wash) Sesame seeds or Poppy seeds Kit: Chopping board knife & chopper Garlic press Mixing bowl large spoon Oven tray Parchement paper Pastry brush Metal spatula 25min @200°C / 390°F BONUS TIP! Roll the meat in brown paper or clingfilm, for that perfect sausage shape. Chapters: 0:00 Intro 0:19 Ingredients 1:50 Filling 6:52 Pastry 8:00 Assembly 11:15 Bake 12:10 Taste Hashtags: #SausageRolls #PuffPastry #RoughPuff #BritishBaking #CookingWithKids #EasyRecipes #BakingBasics #BrunchIdeas #PicnicFood #FamilyCooking *DISCLOSURE: This post contains affiliate links which means that, at no additional cost to you, I may earn a small commission if you make a purchase from one of my links. I greatly appreciate your support!