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A Tart from the 18th Century! 🥧 | Sweet Flan Pastry from Scratch | Historical Dessert Made Easy / @mattskitchenlf Step back in time with this delicious 18th Century Tart recipe! In this episode of our Mini Pastry Series, we’re making a traditional dessert from scratch using classic Sweet Flan Pastry (also known as Pâte Sucrée ). Perfect for *beginner bakers, curious foodies, and anyone cooking with kids*, this historical treat is easier than you think! Learn how to mix, roll, and bake the perfect crumbly, crisp pie crust using simple techniques and ingredients. Whether you're using a food processor or mixing by hand, I’ll guide you through every step to help you build confidence in the kitchen. This is a fantastic project for family baking, easy dessert recipes, and learning cooking basics through a little culinary history. Perfect for special occasions or just because! Like, Subscribe, and hit the bell 🔔 to keep up with the full pastry series and more fun, accessible recipes for beginners. Hashtags: #18thCenturyTart #PastryBasics #SweetFlanPastry #PateSucree #EasyDessertRecipes #CookingWithKids #BeginnerBaking #PieCrust #HistoricalRecipes #MiniPastrySeries Watch the whole series… • The Science of Perfect Pastry (Pt.2) Rolli... 📸FOLLOW ME ON INSTAGRAM / matt.s_kitchen 🎵FOLLOW ME ON TIKTOK / matts.kitchen Tools* 18cm 7inch flan dish or tin Wooden chopping board Grater Large Knife Food Processor Rubber Spatula Oven mits https://amzn.to/3ZBPyT0 Ingredients Sweet Flan Pastry 1/2 quantity • The Science of Perfect Shortcrust Pastry 75 g (3 oz) Butter 75g (3 oz) Sugar 4 Egg yolks 25 g (1 oz) candied peel or ginger grated zest of 1 orange 1 large dessert apple Chapters: 0:00 Intro 2:08 Pastry 6:50 Ingredients 9:05 Filling 13:15 Bake Other useful kit* Kids Chef Aprons Non-slip mat to keep things steady Food chopper Folding stool Child-friendly cooking set *DISCLOSURE: This post contains affiliate links which means that, at no additional cost to you, I may earn a small commission if you make a purchase from one of my links. I greatly appreciate your support!