Veppalaikatti | Traditional Palakkad brahmin recipe | Popular in Kerala скачать в хорошем качестве

Veppalaikatti | Traditional Palakkad brahmin recipe | Popular in Kerala

Veppalaikatti is a traditional brahmin recipe quite popular in Palakkad, Kerala and in many parts of Tamil Nadu. This is prepared using wild lemon leave and does not require any oil, hence more like spicy dry pickle goes well with curd rice. These spicy tangy pickle balls also has health benefits like reducing the body heat and improves digestion. This also can be mixed with a little bit of oil with Idli/Dosa. Must try recipe. Ingredients: 2 big handful of fully dried Lemon leaves, 1 big handful of fully dried curry leaves, lemon size tamarind, 1 tsp powdered jaggery, 1 1/2 tbsp rock salt, 2 big pieces of solid asafoetida, 1 tbsp ajwain, handful of or 35 count of small red chillies, 1 lemon to extract juice, gingelly oil.