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Peanut Butter Buckeyes - Creamy & Buttery - Peanut Butter Balls - Step by Step - How to Cook Welcome to Collard Valley Cooks! Have you wished you could make your buckeyes taste like Mama made it? You can do it! Recipe Page Link: https://www.collardvalleycooks.com/bu... Welcome back to the Collard Valley Cooks kitchen! In today’s video, we're diving into the heart of Southern cooking. Join us as we prepare some of our favorite classic recipes to warm your heart and feed your soul. From the perfect cornbread dressing to mouthwatering desserts, we’ve got you covered! In This Video, You'll Learn: How to create xxxx made with simple ingredients. Step-by-step instructions for our featured recipes. Tips for making your day in the kitchen a breeze! Featured Recipe out of our Vol. 2 Cookbook: Buckeyes 2 CUPS POWDERED SUGAR 1 STICK ROOM TEMPERATURE SALTED BUTTER 1/2 CUP CREAMY PEANUT BUTTER 1 TSP. VANILLA FLAVORING 1 1/2 CUPS SEMI-SWEET CHOCOLATE CHIPS 1 1/2 TSP. SHORTENING Combine sugar, butter, and peanut butter in mixing bowl. Mix well, add vanilla. Mix until creamy. Make small balls (Can use 1 or 1 1/2 tsp cookie scoop). Place balls on parchment paper lined cookie sheet and freeze. Melt chocolate chips in microwave on 30 second intervals mixing each time until chocolate is melted. Add shortening and mix well. Stick a toothpick in frozen ball and dip into chocolate leaving a small round area of peanut butter showing. The area should be shaped like an eye “hence the name” or round if you prefer. Let excess chocolate drip off then place on a cookie sheet lined with parchment paper to dry. Find a printable recipe from our website here: https://www.collardvalleycooks.com/bu... Don’t forget to check out our cookbooks for more delicious recipes! Available on: Shopify: https://collard-valley-cooks-store.my... Amazon: https://www.collardvalleycooks.com/co... On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video. I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks! Many people wonder if Collard Valley is real; it is located in northwest Georgia, where the hills rise toward the Appalachian Mountains. The name originates from Chief Collard, a Cherokee leader forced into exile during the Trail of Tears in the 1830s. Nearby Cedartown was established as a mill town in the early 1900s. This rural area has maintained its agricultural roots. Tammy’s grandparents, Albert and Lucille Benefield, embodied this lifestyle, focusing on cooking with simple ingredients. We hope you enjoy this simple rural cooking style, reflecting traditions passed down through family and community, similar to other “Collard Valleys” nationwide. Stay Connected! For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We're also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com Contact Information: COLLARD VALLEY COOKS LLC Tammy or Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Email: [email protected] Cookbooks are shipped from: 1555 Rockmart Hwy. Cedartown, GA. 30125 Email: [email protected] Join the Collard Valley family, and let’s cook together! #collardvalleycooks #southerncooking, #peanutbutterbuckeyes #buckeyes Happy Cooking! 🍽️