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Warm, hearty, and full of home-cooked flavor — Mung Bean Soup (Balatong) is one of the true comfort foods of the Philippines 🇵🇭. This recipe brings together mung beans slowly simmered until tender, sautéed garlic, onions, and tomatoes, plus your choice of pork, shrimp, or fish. Finally, fresh spinach (or malunggay) adds that signature earthy touch. It’s simple, filling, and perfect for a cozy day at home. Whether you grew up with it or it’s your first time trying, Balatong is the kind of dish that feels like a warm hug from the kitchen. 🍲 Serve with: steamed rice, fried fish, or crispy lumpia 🔥 Cook time: ~40 minutes 💚 Vibe: Filipino comfort food — lutong bahay at its best 0:00 – Intro 0:15 – Ingredients breakdown 1:30 – How to prep mung beans 3:45 – Sautéing aromatics 5:10 – Adding protein & seasoning 6:45 – Finishing with spinach 8:00 – Taste test & serving 🛒 Ingredients Highlight 1 cup mung beans (balatong) 4–5 cups water or broth 1 medium onion, diced 3 cloves garlic, minced 2 tomatoes, chopped 1 cup cooked pork belly or shrimp (optional) 1–2 cups spinach or malunggay leaves Salt, pepper, and fish sauce to taste 🔗 Follow & Support 🌐 Website: https://mrfix.tech 🍳 More recipes: https://mrfix.tech/blog 🛠️ Fix & Flow series: / @mft-vlog 🛍️ Shop my favorite kitchen tools: https://mrfix.tech/amazon-store ⚠️ Affiliate Disclosure As an Amazon Associate, I earn from qualifying purchases. This helps support the channel at no extra cost to you. Thank you for your support! 🙌